Chef Teddy Banana Foster Spring Rolls Recipe
Ingredients
- 1/2 Cup brown sugar
- 2 tsp ground cinnamon
- 6 whole bananas
- 12 large spring roll wrappers
- fryer oil
- 1/4 butter, 1/2 cup brown sugar
- 1 tsp vanilla extract 1/4 cup dark rum
- vanilla ice cream
Directions
- Mix the brown sugar cinnamon on a plate, cut each banana in half
- coat each one in the mixture, fold in wrap same as spring roll remember to seal the front tip with water, melt butter in sauce add
- remaining sugar mix well until sugar dissolve, gently pour the rum
- simmer for a few more minutes set aside to cool.Fry at 350 F until
- golden with a crisp, remove from oil drain cut in half and serve with ice cream and rum sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 83 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 8mg | 0% |
| Potassium 161mg | 5% |
| Total Carbs 19.31g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.73g | 10% |
| Protein 0.63g | 1% |
