Chef Bill Hahne's Bananas Foster Bread Pudding Recipe
Servings: 1
Ingredients
- 1 x 10z loaf stale French Bread
- 2 c. Lowfat milk
- 2 c. Heavy cream
- 2 c. Sugar
- 8 Tbsp. Butter, melted
- 3 x Large eggs
- 2 Tbsp. Vanilla extract
- 2 c. Minced pecans
- 5 x Sliced bananas
Directions
- Break bread into bite sized pcs. Combine all ingredients: mix should be very moist but not soupy. Pour into buttered 9X9 baking dish. Place on middle rack of non-preheated oven.
- Bake at 350 degrees for approximately 1 hour and 15 min or possibly till top is golden. Serve hot with bananas foster sauce.
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