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A family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour.
http://veganmontana.blogspot.com/2010/05/banana-bread.html

Prep time:
Cook time:
Servings: 1 loaf
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Ingredients

Directions

  1. Preheat oven to 350˚. Mix wet and dry ingredients separately. Sift the dry ingredients slowly into the wet. Add extra liquid if needed to make a stiff but storable batter.
  2. Lightly oil and flour loaf pan and bake 55-65 minutes until pick comes out clean.
  3. May be frozen.
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