Smoked Stuffed Vidalia Onions by Bob VincentWood chunks, , Thyme Cream:, 1/3 cup heavy whipping cream, 1/4 tsp dried Thyme crumbled, 1 |
2 votes
5774 views
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Disney's Monterey Clam Chowder by Grub Postpotatoes are cooked. Add the heavy cream, clams, thyme, salt, pepper, Tabasco sauce, and |
1 vote
375 views
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New England Chunky Herbed Quahog Chowder by Robyn Savoie3 Tbsp. Fresh Thyme, 1/4 Cup Fresh Italian Parsley, Chopped, 2 Cups Clams, Chopped (Fresh |
1 vote
3724 views
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Spaghetti with Baby Clams & Linguica by Bob Vincentgarlic, minced and creamed, 1 tsp pepper flakes, 12 oz cooked baby clam meat, 3/4 cup |
2 votes
6747 views
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Easy Manhattan Clam Chowder by B Innes3-4 Tbs dried thyme leaves more if necessary4-6 6.5oz cans minced clams, broth reserved |
1 vote
3109 views
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Slow Cooker Chunky Vegetable Clam Chowder by Robyn Savoie13 Oz. Canned Clams, Minced, 2 1/2 Oz. Canned Condensed Cream of Potato Soup, 2 Cups |
1 vote
5476 views
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Cuttlefish & Clam Fra Diavolo by Bob VincentManila clams, 6 1/2 oz canned clams, chopped, cloves garlic, minced and creamed, 1 1/2 |
1 vote
12721 views
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Cream of mushroom soup by Easy Cook - Laka kuharica4 sprigs fresh thyme, 800ml vegetable broth salt, 1 tbs cream (for garnish), cook method |
1 vote
6394 views
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Clam and Olive Dip by Robyn SavoieMinced, 6.5 Oz. Can Clams, Drained, 16 Oz. Container Reduced-Fat Sour Cream, 1/2 Tsp. Salt |
1 vote
3976 views
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Spaghetti with Mushroom Herb Clam Sauce by Robyn SavoieTsp. Dried Basil, 1/8 Tsp. Dried Thyme, 20 Oz Canned Clams, Drained (See Tip), 6 Cups Hot |
1 vote
2923 views
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Scallops in cream sauce with artichokes by Easy Cook - Laka kuharica1/2 cube, 1 cup heavy cream, 1/2 tsp dry thyme, 200 g artichoke hearts, canned, drained |
1 vote
2142 views
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Clam & Potato Cream Soup by "Cheffie Cooks"diced, one 5.5 ounce canned clams in natural juices, 1 cup light cream, 1/2 cup Whole Milk |
1 vote
2041 views
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Clam Dip by lori backlund1 8oz package cream cheese, softened, 1 (6 1/2oz) can minced clams, save juice, 1 |
1 vote
1729 views
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Creme brulee with thyme by nnonna2003Creme brulee with thyme, main ingredient: Eggs, ingredients: 350 ml liquid cream, 150 ml |
1 vote
1667 views
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New England Clam Chowder Recipe by Vaishiviclam broth with 4 cubes clam bouillon or 2-4 Tbsp clam base 2 tsp thyme |
2 votes
1186 views
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Slow Cooker Clam Chowder by Grumpy's Honeybunchto eat oyster stew or clam chowder and the only thyme 1-8 ounce package reduced fat cream |
1 vote
661 views
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New England Clam Chowder by Russ CrandallRemove the bay leaf and stir in the cream, clams, parsley, and black pepper. Allow it to |
1 vote
453 views
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Not Your Dad's Clam Chowder by Wendy DeMarzothyme and clam juice and bring to a slow boil, then reduce to simmer (low). Add the clams |
1 vote
945 views
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Mini Rant and Mushroom Pie with Sour Cream Crust by Linda Skelcyyou like) 2 tablespoons fresh thyme, chopped 8 ounces cream cheese (you can use Neufchatel |
2 votes
574 views
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National Soup Month: Cream of Parsnip and Duck Confit by Lauren DeSantisof butter - Thyme, bay leaves, salt and pepper - 2 confit duck legs - 1 qt of cream - 3.5 |
1 vote
393 views
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