Clam and Olive Dip Recipe
Serve this with bagel or pretzel chips at your next football or tailgate party!
Ingredients
- 8 Oz. Can Black Olives, Drained & Minced
- 6.5 Oz. Can Clams, Drained
- 16 Oz. Container Reduced-Fat Sour Cream
- 1/2 Tsp. Salt
- 1 Tsp. Garlic Powder
- 1 Tsp. Dried Parsley
- 1/8 - 1/2 Tsp. Ground Red Pepper (Cayenne)
Directions
- Mix together all the ingredients in a small bowl.
- Chill for 2 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 174 | |
| Calories from Fat 151 | 87% |
| Total Fat 17.33g | 22% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 516mg | 22% |
| Potassium 164mg | 5% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.77g | 2% |
| Protein 1.98g | 3% |
