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Clam and Olive Dip

Ingredients

  • 8 Oz. Can Black Olives, Drained & Minced
  • 6.5 Oz. Can Clams, Drained
  • 16 Oz. Container Reduced-Fat Sour Cream
  • 1/2 Tsp. Salt
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Dried Parsley
  • 1/8 - 1/2 Tsp. Ground Red Pepper (Cayenne)
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Clam and Olive Dip

by Robyn Savoie
Time: 2 hours prep
Servings: 6
 

Directions

  1. Mix together all the ingredients in a small bowl.
  2. Chill for 2 hours before serving.
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Summary

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1 vote | 3976 views
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Serve this with bagel or pretzel chips at your next football or tailgate party!