| 8 Oz. Can Black Olives, Drained & Minced |
1 1/3 fl oz |
$2.89 per 6 ounces
|
$0.38 |
| 6.5 Oz. Can Clams, Drained |
1.08 fl oz |
$3.09 per 6 1/2 ounces
|
$0.51 |
| 16 Oz. Container Reduced-Fat Sour Cream |
2 2/3 oz |
$2.65 per 16 ounces
|
$0.44 |
| 1/2 Tsp. Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tsp. Garlic Powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1 Tsp. Dried Parsley |
1/6 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1/8 - 1/2 Tsp. Ground Red Pepper (Cayenne) |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.22 |
Clam and Olive Dip - Recipe Cost
Suggestions?