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Birria: Traditional Mexican Stew

Birria: Traditional Mexican Stew by Richard Blaine

the way I did it in the video., 2 Tbsp. dried cook, cuisine: Mexican, course: Main dish

2 votes
14548 views
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup by margaret Meyer

in half and take out vein), dash of cayenne (opt), cook method: Other, cuisine: Mexican

2 votes
6709 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder by Salad Foodie

Sodium Chicken Base dissolved in 1/2 cup cook, cuisine: Mexican, special category: Gluten

2 votes
5839 views
Mexican Salmon

Mexican Salmon by Unknown Chef

pepper (all as in step 1), cook method: Bake, cuisine: Mexican, special category: Gluten

1 vote
4282 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole) by Salad Foodie

trimmed and cut in bite-size pieces, , 1 29-ounce can Mexican style hominy, 1 28-ounce

1 vote
6987 views
Cinco De Mayo And Veg. Mexican Taco Salad

Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine

chips (spread in the mexican, finely shredded, cook method: None/Raw, cuisine: Mexican

1 vote
5742 views
Mexican Charra Beans

Mexican Charra Beans by Marlin Rinehart

bouillon cubes or granules dissolved in hot water), 2 : Boil, cuisine: Mexican, course

3 votes
5511 views
Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc.

Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc. by ChaCha Can Cook

make sure they are pink in color, the Flour Tortillas, cuisine: Mexican, course: Main

1 vote
2662 views
Mexican Pork Stew

Mexican Pork Stew by RecipeKing

Mexican Pork Stew, ingredients: 2 lbs)pork tenderloin, trimmed, cut in 1/2" pieces, 1 tbsp

1 vote
2551 views
Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories

Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories by Skinny Kitchen with Nancy Fox

Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories, ingredients: 12

1 vote
3501 views
Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce by Ronald R. Flinders

red chili peppers, sliced in half with seeds, 1method: Boil, cuisine: Mexican, course

1 vote
3583 views
Veg. Mexican Taco Salad

Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine

corn tortilla chips (spread in the dish, use mexican, finely shredded, cuisine: Mexican

2 votes
4096 views
Karen's Cheating Gringos version of my Cousin's Mexican Beans

Karen's Cheating Gringos version of my Cousin's Mexican Beans by ChaCha Can Cook

of my Cousin's Mexican Beans, ingredients: Kraft that comes in a plastic bag in the salad

1 vote
1739 views
Mexican Pozole II (Posole)

Mexican Pozole II (Posole) by Salad Foodie

trimmed and cut in bite size pieces, 1 1 30-ounce can Mexican style hominy, undrained

1 vote
3095 views
Turkey meatballs in tortilla wrap

Turkey meatballs in tortilla wrap by Easy Cook - Laka kuharica

tomatoes (cherry), cut in half, 8 tortillas, ½ tsp fresh chives, chopped, cuisine: Mexican

1 vote
2945 views
So Delicious, So Low in Calories, Mexican Style Cobb Salad

So Delicious, So Low in Calories, Mexican Style Cobb Salad by Skinny Kitchen with Nancy Fox

So Delicious, So Low in Calories, Mexican Style Cobb Salad, ingredients: 12 strips, Oscar

1 vote
2388 views
London Broil Marinade

London Broil Marinade by Miri

Beef, ingredients: London Broil 1-2 lb.,2 medium-sized onions, sliced in rings, cook

1 vote
5961 views
Mexican Rice Tacos

Mexican Rice Tacos by Shandiola

Mexican Rice Tacos, main ingredient: 1 Broccoli head seperated and cut in halfs, , 1/2 cup

1 vote
510 views
Mexican Style Shrimp Salad

Mexican Style Shrimp Salad by robin rau

Mexican Style Shrimp Salad, , 1 14oz bag small frozen cooked shrimp (thawed in

1 vote
3448 views
New Mexican Tamale Tradition

New Mexican Tamale Tradition by Dennis Mirabal

Mexican Tamale Tradition, main ingredient: ). This is located in the flour isle of the

1 vote
2857 views