Birria: Traditional Mexican Stew by Richard Blainethe way I did it in the video., 2 Tbsp. dried cook, cuisine: Mexican, course: Main dish |
2 votes
14548 views
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RAW Mexican Fiesta Soup by margaret Meyerin half and take out vein), dash of cayenne (opt), cook method: Other, cuisine: Mexican |
2 votes
6709 views
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Mexican Chicken Corn Chowder by Salad FoodieSodium Chicken Base dissolved in 1/2 cup cook, cuisine: Mexican, special category: Gluten |
2 votes
5839 views
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Mexican Salmon by Unknown Chefpepper (all as in step 1), cook method: Bake, cuisine: Mexican, special category: Gluten |
1 vote
4282 views
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Mexican Pozole I (Posole) by Salad Foodietrimmed and cut in bite-size pieces, , 1 29-ounce can Mexican style hominy, 1 28-ounce |
1 vote
6987 views
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Cinco De Mayo And Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisinechips (spread in the mexican, finely shredded, cook method: None/Raw, cuisine: Mexican |
1 vote
5742 views
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Mexican Charra Beans by Marlin Rinehartbouillon cubes or granules dissolved in hot water), 2 : Boil, cuisine: Mexican, course |
3 votes
5511 views
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Cousin Barbara's Mexican Beans~ can use on Nachos, Tacos, Tostadas, Etc. by ChaCha Can Cookmake sure they are pink in color, the Flour Tortillas, cuisine: Mexican, course: Main |
1 vote
2662 views
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Mexican Pork Stew by RecipeKingMexican Pork Stew, ingredients: 2 lbs)pork tenderloin, trimmed, cut in 1/2" pieces, 1 tbsp |
1 vote
2551 views
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Mexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories by Skinny Kitchen with Nancy FoxMexican Style Cobb Salad, So Deliciously Satisfying and Low in Calories, ingredients: 12 |
1 vote
3501 views
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Ron's Afterburner Mexican Hot Sauce by Ronald R. Flindersred chili peppers, sliced in half with seeds, 1method: Boil, cuisine: Mexican, course |
1 vote
3583 views
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Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisinecorn tortilla chips (spread in the dish, use mexican, finely shredded, cuisine: Mexican |
2 votes
4096 views
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Karen's Cheating Gringos version of my Cousin's Mexican Beans by ChaCha Can Cookof my Cousin's Mexican Beans, ingredients: Kraft that comes in a plastic bag in the salad |
1 vote
1739 views
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Mexican Pozole II (Posole) by Salad Foodietrimmed and cut in bite size pieces, 1 1 30-ounce can Mexican style hominy, undrained |
1 vote
3095 views
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Turkey meatballs in tortilla wrap by Easy Cook - Laka kuharicatomatoes (cherry), cut in half, 8 tortillas, ½ tsp fresh chives, chopped, cuisine: Mexican |
1 vote
2945 views
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So Delicious, So Low in Calories, Mexican Style Cobb Salad by Skinny Kitchen with Nancy FoxSo Delicious, So Low in Calories, Mexican Style Cobb Salad, ingredients: 12 strips, Oscar |
1 vote
2388 views
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London Broil Marinade by MiriBeef, ingredients: London Broil 1-2 lb.,2 medium-sized onions, sliced in rings, cook |
1 vote
5961 views
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Mexican Rice Tacos by ShandiolaMexican Rice Tacos, main ingredient: 1 Broccoli head seperated and cut in halfs, , 1/2 cup |
1 vote
510 views
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Mexican Style Shrimp Salad by robin rauMexican Style Shrimp Salad, , 1 14oz bag small frozen cooked shrimp (thawed in |
1 vote
3448 views
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New Mexican Tamale Tradition by Dennis MirabalMexican Tamale Tradition, main ingredient: ). This is located in the flour isle of the |
1 vote
2857 views
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