National Soup Month: Chicken and Yogurt by Lauren DeSantisfor Chicken Yogurt Soup. Yum! Serves 6 Ingredients: 12 cups white chicken stock 1 chicken |
1 vote
298 views
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Chicken Lugaw with Egg by ShaleeDPgarlic peeled and smashed, 10 Cups of chicken stock, 1 Tbs. Safflower/Saffron/Kasubha, 1/2 |
1 vote
11804 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor3/4 cup sifted all purpose flour, 2 cups chicken stock, 3 cups water, 3 - 4 tbsp olive oil |
4 votes
19544 views
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Green Curry Chicken Over Rice Noodles by Bob VincentSauce:, 14 oz Coconut Milk, 1/3 cup chicken stock, 1/4 cup Thai Basil, chopped, 2 Tbs |
2 votes
6475 views
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Chicken Teriyaki Stir Fry by Salad Foodie1/2 cup chicken stock, 2 tablespoons mirin (rice wine) or dry sherry, white wine, etc., 1 |
1 vote
6300 views
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Mexican Chicken Corn Chowder by Salad Foodiechicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock |
2 votes
5839 views
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Chicken and Dumplings by B InnesChicken, ingredients: 1 1/2 to 2 cups of good chicken stock per person, 1 chicken thigh |
1 vote
5047 views
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Chicken Estofado Pinoy Style by ShaleeDP1 tablespoon capers, 2-cups chicken stock, 1/4cup white wine, cuisine: Filipino, course |
1 vote
5384 views
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Lemon & Herb Baked Chicken Breasts by "Cheffie Cooks"Oregano, 1-1/4 cups Chicken Stock (low sodium-or sub Chicken Broth), 2 Tablespoon Butter |
2 votes
4562 views
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell1 1/2 lbs. Italian chicken sausage, 1/2 cup chicken stock, 21 oz. crushed tomatoes with |
1 vote
4741 views
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Chicken Pot Pie by B Innesall purpose flour, 2 cups chicken stock, 2 cups milk, 1 cup white wine, Salt & pepper to |
2 votes
2554 views
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Minced Chicken Mee Hoon Soup by Navaneetham Krishnanoil, , Others, , 1 liter chicken stock (you can also use chicken cube), , Mee hoon (as |
1 vote
2375 views
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Sunday Supper Chicken Fricassee by myra byankachicken, bone-in, skin-on., 2 tbs. olive oil, 4 tbs. butter, 2 1/2 cups chicken stock |
1 vote
3990 views
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Chicken Marsala by Therese4 C, 1/4 C sherry wine, 1/3 C chicken stock, salt and pepper to taste, cook method: Saute |
1 vote
5861 views
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Baked Chicken and summer roasted veggies by "Cheffie Cooks"1/2 cup chicken stock, 1/4 cup fresh corn, dash of garlic salt, white pepper, to taste |
1 vote
2203 views
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Chicken Stroganoff by YepRecipeschicken stock |
1 vote
299 views
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chicken simply roasted in a skillet by Chez la meregrape seed oil, , Pan Sauce:, 2 cups chicken stock, 1 tbsp flour, 1 cup flat leaf parsley |
1 vote
4528 views
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Baked Honey~BBQ Whole Chicken by "Cheffie Cooks"One Whole Chicken (4-5 lbs.), 1-1/2 cups Chicken Stock (low sodium) or Chicken Broth, 2 |
1 vote
2448 views
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Baked Chicken and Apples by "Cheffie Cooks"Juice (100%), 1/2 cup low sodium Chicken Stock, Salt and Black Pepper to taste, cuisine |
1 vote
1702 views
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Mexican Corn and Poblano Soup with Roasted Chicken by To Catch A Cookand drained, 4 cups low sodium chicken stock, 2 tablespoons fine cornmeal (or polenta |
1 vote
1960 views
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