Quick Fish 'n Chips by ShaleeDPmain ingredient: Fish, ingredients: 2 pieces haddock, 200 grams each, skin on, 250 ml |
1 vote
1908 views
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Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham KrishnanTorpedo Scad Fish -de-gut, keep the hard skin on top and and make incisions on both edges |
1 vote
3039 views
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Honey~Dill Baked Salmon by "Cheffie Cooks"main ingredient: Fish, ingredients: 2-4 ounce Salmon Filets (Skin On), 2 Tablespoons |
1 vote
1166 views
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SMOKED ALASKAN WHITE KING SALMON ON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTS by Cecelia HeerON A BED OF SUCCOTASH TOPPED WITH ALFALFA SPROUTS, main ingredient: Fish, skin on |
1 vote
2371 views
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Jungle Wings (The Best) by SamBest), main ingredient: Chicken, ingredients5 pounds chicken wings skin on, 1 cup honey, 1 |
1 vote
3133 views
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Thai Papaya Salad by Navaneetham Krishnanstrips with the skin on, , 2 tbsp dried prawnsseeds, , 1/2 tbsp fish sauce, , 1 tbsp lime |
1 vote
2429 views
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Basic Fish Brine by Global CookbookBasic Fish Brine, ingredients: Skin on fish fillets / or possibly whole salmon, 4 gal |
0 votes
1868 views
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Quebec-style baked BEANS feves au lard by Foodessa2 lb. (250g) cured, skin on, Pork belly ham *, . * Tip: It's best to partially freeze the |
3 votes
9319 views
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Ginger Sesame Salmon by John Spottiswoodingredient: Fish, ingredients: 1/4 cup (4-6 oz. each, skin on or off is OK), cook |
5 votes
5280 views
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Smoked salmon WITHOUT SMOKE by Michelinemain ingredient: Fish, ingredients: 1 cup filet with the skin on (1.5 kg), cook method |
2 votes
5443 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Rocheingredient: Fish, ingredients: 4 5 ounce Red Snapper fillets or steaks, skin on, 2 medium |
1 vote
4284 views
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passotmain ingredient: Fish, ingredients: 1/2 salmon fillet, skin on and scales, olive |
1 vote
10051 views
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Salmon with Braised Cabbage & Leeks by Baking Barristermain ingredient: Fish, ingredients: 1 3-4 oz salmon fillet per person, skin on, 2 leeks |
1 vote
3454 views
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Panko-Crusted Salmon by LynnetteFish, ingredients: 2/3 cup to 8-ounce) salmon fillets, skin on, 2 tablespoons Dijon |
1 vote
2039 views
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SALMON WITH AUTUMN MIX LENTIL BLEND AND CHIVE OIL by Cecelia Heermain ingredient: Fish, ingredients: 4-ounce salmon fillets with skin on, about 1 inch |
1 vote
1803 views
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SALMON FIVE (HUNDRED) AT FIVE by Cecelia HeerFish, ingredients: SALMON:, Two 6 1/2 oz salmon fillets, about 1-1.5 inches thick, skin on |
1 vote
1371 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets by Foodessaingredient: Fish, ingredients: . > wild Salmon (tail fillet), skin on, . MIX:, . 1/4 cup |
1 vote
1953 views
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Tomato Parmesan Salmon fillets by Foodessamain ingredient: Fish, ingredients: . wild Salmon (tail fillets), skin on, . MIX:, . 1 |
2 votes
1856 views
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Dijon Maple syrup and Olive Salmon fillets by Foodessaingredient: Fish, ingredients: . > wild Salmon (tail fillets), skin on, . MIX:, . 1 |
1 vote
1644 views
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Asian Grilled Salmon by Deborrah Justicemain ingredient: Fish, ingredients: 1 side fresh salmon, boned but skin on (about 3 |
1 vote
1532 views
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