Tomato Parmesan Salmon fillets Recipe

Ingredients

• . > (American / Metric measures) <
• . 2 pieces wild Salmon (tail fillets), skin on
• . MIX:
• . 1 fresh tomato, crushed (or 1/4cup (50ml) from canned tomato)
• . 2 tbsp. (30ml) Sherry or other sweet wine
• . 1 tbsp. (15ml) e.v. Olive oil
• . 2 tbsp. (30ml) Parmesan cheese, grated
• . Seasoning: pinch each of: sea salt, dried {basil, oregano, tarragon}
• . 1 tbsp. (15ml) sesame seeds (optional)
• .
• . VEGETABLE bed: (optional)
• . 1 tbsp. (15ml) e.v.Olive oil
• . 1 small, sweet onion, sliced
• . 1 medium potato, sliced
• . 1 small zucchini, sliced
• . 1/4 piece nappa cabbage, sliced
• . Seasoning: pinch each of: sea salt, dried {basil, oregano, tarragon}

Directions