Marinated Beef with Vegetables by Melpygave me one called Chinese Cooking: A collectionbeef. Heat half the oil in the wok at high |
1 vote
413 views
|
||
Earl Grey Tea Cookies by Anncoofriend C sent me a Chinese cookbook 新手餅干教科书when she was in Taiwan for holidays few months |
1 vote
519 views
|
||
Beef with Broccoli by Jessie Romneysaid before we love all forms of Chinese cuisine in this house. I am always on the look |
1 vote
411 views
|
||
Celery Tofu Salad 芹菜拌豆干 by tigerfishtofu and Chinese celery (conveniently replaced with regular celery in this recipe |
1 vote
241 views
|
||
Shrimp with baby bok choy – stir fry at its best by sukanyawrong with it. When you are in a hurry, even curry which epitomize Chinese food today |
0 votes
591 views
|
||
steamed pork and vegetables buns 菜肉包子 by Happy Homebakerlike to share with you my experience in making chinese bao, or steamed buns. Although I |
1 vote
485 views
|
||
Spicy Honey Cashew Chicken with Sticky Rice by Renee@MKAtastes! Chinese New Year is a holiday that celebrates the wish of "good fortune" in the |
1 vote
613 views
|
||
5 Spice Soy Baked Chicken Wings by Ron Merlinof Chinese 5 spice powder. See my Cornish Game Hen recipe for instance. In keeping |
2 votes
1434 views
|
||
Ginger Shrimp Wontons with Spicy Peanut Sauce by MelpyHe even had Chinese Buffet for one of hisbaked nice and crunchy in the oven. These were |
1 vote
915 views
|
||
Raw Plantain Fritters/ Aratikaya Bajji by Padmajapotato, Brinjal, Chinese Okra/Beerakaya/Ridge for deep frying in a heavy bottomed vessel |
2 votes
751 views
|
||
Stir Fried Tang Hoon (Glass Noodle) with Ground Pork by Little Corner of Minebecause I saw a Chinese cooking show which you got to have eggs in this to bring out the |
1 vote
913 views
|
||
Donna Hay’s Lemon Parmesan Risotto by Darina Kopcokpotatoes, or ate with Chinese food, to soakdish of rice cooked in stock and embellished |
1 vote
614 views
|
||
Pasta with Grilled Chicken and Tapenade; I lost the will to cook by Katie ZellerGermany or Hungary thrown in for flavor.... And a few Chinese and Japanese. Today I got |
1 vote
1313 views
|
||
Honey Chicken by Tiffanee GouldChinese food, but hate the cost and day I stirred the broccoli in and it added great |
2 votes
843 views
|
||
Challah Bread (Braided Egg Bread) Recipe for Hanukkah by Cookin Canuckchurch to the elaborate Chinese New Year celebrations, I reveled in learning about the |
1 vote
1333 views
|
||
Kabocha Squash Millet Congee 日本南瓜小米粥 by tigerfishfrom a Chinese recipe booklet that and let the remaining heat in the pot cook the |
1 vote
442 views
|
||
Soul Food Sunday by Sandrahad Indian and Chinese food. This past When you add more, you’re in control, and you’ll |
3 votes
1881 views
|
||
Duck Adobado by Manny Montalabird in dried chic ... Pato Binondo The Chinese have a great influence in our cooking |
1 vote
629 views
|
||
Lemon Spinach and Chicken Salad, more shopping by Katie Zellergarlic). Sauté lightly in olive oil. Add lemon pink lipstick chard and Chinese beans and |
1 vote
582 views
|
||
Spinach & Chicken Curry Recipe {Chicken Saag} – Healthy New Year Challenge: Week 2 by Cookin Canuckscene. Indian, Chinese, Korean, aside. Heat the oil in a large nonstick skillet |
1 vote
564 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R