Chow Mein by Marie Raynerout my ears! 300g fresh egg noodles for stir fry (the soy sauce, garlic, brown sgar |
1 vote
408 views
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Veal Parmigiana; Easter Eggs by Katie Zellereggs for Easter – until we moved to this side of the pond. Our eggs are brown |
1 vote
228 views
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My Best Meatloaf includes Bacon and Mai Pai Spicy Pepper Sauce by Barbara KiebelSauce Preparation Heat oven to 350 degrees. Brown bacon in large skillet until browned |
1 vote
535 views
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Classic Banana Bundt Cake with Chocolate Fudge Sauce by Koy Middletoneach egg goes in. Sauce : 20 g butter 10 g cocoa powder 3 tbsp golden syrup 3 tbsp brown |
0 votes
366 views
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Vegetable Fried Rice by Bizzybrowneggs, lightly mixed 8 tablespoons low sodium soy sauce Method: In skillet fry an egg |
1 vote
233 views
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Brown Sugar Pumpkin Cheesecake with Bourbon and Toasted Walnuts by Barbara Kiebelmade a bourbon caramel sauce using this recipe1 3/4 cups brown sugar 4 eggs 15 oz pumpkin |
1 vote
755 views
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Old-Fashioned Bread Pudding With Vanilla Sauce by Gulf Coast Gram1 cup light brown sugar 4 eggs 1 teaspoonsauce if you like. You can either pour the sauce |
1 vote
666 views
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Eggs Benedict for Dinner by JoanneThe Thickened Hollandaise Sauce Serve by Brown versus White Eggs", "Egg Facts", "Good Egg |
1 vote
1189 views
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6 Steps to Perfect Eggs Benedict - Demystifying Hollandaise Sauce by LindaraxaBrown the Canadian bacon in tsp of butter and set aside. Butter an egg |
1 vote
821 views
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Raisin Bread Pudding with Custard Sauce by Penny Wantuck Eisenbergminutes (it should not brown, but should become somewhat Custard Sauce 4 large egg yolks 1 |
1 vote
729 views
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Chicken Croquettes with Garlic Mayo by Christine Lambbrown, about 3 to 5 minutes each side. Serve with garlic mayo sauce. Garlic Mayo Sauce |
0 votes
635 views
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Chiles Rellenos with Chipotle Red Sauce by Pamela Steed Hillwonderful golden brown when tbsp 2 large eggs, separatedtomato sauce, adobo sauce, cumin |
1 vote
1169 views
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Bourbon Chocolate Brownies with Bourbon Buttercream and Sauce by Barbara KiebelWhiskey Sauce Ingredients For 3/4 cup brown sugar 1/2 cupbutter. Combine eggs and egg |
1 vote
608 views
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Wok Chicken and Shrimp by Tony HallDiced 1 strong cup Brown Sauce (Kikkoman’s or your up the Big Green Egg to full flame |
1 vote
997 views
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Butterscotch Cake | Butterscotch Sponge | Butterscotch Cake Using Homemade Butterscotch Sauce | Easy Butterscotch Cake by Divya Pramil200 grams Egg - 1 75 grams Butterscotch sauce - 1/3 has risen up and browned as well |
1 vote
913 views
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BBQ Pickled Eggs by Susan MagriniEggs, hard boiled * 1 cup cider vinegar * 1/2 cup water * 4 tablespoons dark brown |
1 vote
1389 views
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Quail Eggs in Soy Dressing, and a misconception by tigerfishsauce (I use 1/2 tsp of dark soy sauce); 1/2 tsp or less of brown |
1 vote
702 views
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EGG ROLLS (Chi Tan Chuan) by Anne Tierneyegg rolls at a time until golden brown |
1 vote
420 views
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Crab Bites Skinnylicious Style by Marlene Bairdegg, mustard, and hot saucebrown, 15 to 18 minutes. Serve with your favorite dipping sauce |
1 vote
453 views
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Gluten Free Lemon Pound Cake with Raspberry Sauce by Margo Andersenall use fresh eggs, do so. Use is getting too brown and isn't finished Raspberry Sauce |
1 vote
1324 views
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