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Eggs Benedict for Dinner Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 696  
Calories from Fat 399 57%
Total Fat 44.81g 56%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 296mg 12%
Potassium 1328mg 38%
Total Carbs 48.85g 13%
Dietary Fiber 4.5g 15%
Sugars 5.63g 4%
Protein 27.37g 44%

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