MENU
Couscous Salad with Black Beans, Mushrooms and Corn

Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki

with Black Beansground pepper to taste, 1lemon is a good substitute), , course: Side

2 votes
5473 views
Grilled Tuna with Wasabi Mash

Grilled Tuna with Wasabi Mash by BearNakedBaker

a hot grill. Place on a plate and glaze. Surround with carrot ginger sauce and serve with

1 vote
2573 views
IDLI ( a south indian breakfast)

IDLI ( a south indian breakfast) by Shreelakshmi Sudhindra

serve it with idlis., , One feels that coconut chutney is not good, they can try with

1 vote
1 review
2897 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

is a must. Now, if necessary,, Shave off excess pith (the white stuff - it's bitter) to

6 votes
6 reviews
6 comments
18153 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze by Bob Vincent

With Red Wine Demi Glaze, main is best. Make your own. A good Brown Sauce is the key to

1 vote
2 comments
8770 views
Pepper Crusted Sirloin with a Cocoa Chili Rub

Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti Fisher

side, , We served this with store bought potato salad drizzled with

1 vote
2543 views
Cauliflower Cheese with Crunchy Topping

Cauliflower Cheese with Crunchy Topping by Les

with Crunchymilk to reduce the fat content but this is a Vegetarian, course: Side dishes

1 vote
2949 views
Philadelphia butter cake

Philadelphia butter cake by Donna Ludlow

sides of pan to hold topping in. When dough is spread, prick dough with fork to

1 vote
7917 views
Carmelized onion Jam / Crostini

Carmelized onion Jam / Crostini by BearNakedBaker

is a cow's-milk cheese with bluish-green veins, similar in flavor and appearance to

1 vote
4832 views
Seafood Mexicana

Seafood Mexicana by Robert E. Hodge

Fresh is available towith a good pinch of Cayenne., 10. Mussels and clams to about 3#'s to

1 vote
2230 views
Anita's Chinese Pressed Chicken with Gravy

Anita's Chinese Pressed Chicken with Gravy by webtexan

withto gravy mixture and heat for one minute., , For each Serving: place a

3 votes
2 comments
14997 views
Tropical Shrimp Pasta spiked with Pineapple & Bacon

Tropical Shrimp Pasta spiked with Pineapple & Bacon by Kathleen Scott

withto peel & grate), Salt & pepper to taste, a handful of cilantro, chopped, 3-4 servings

1 vote
2031 views
Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe)

Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe) by Foodessa

Seasoning: (to be combinedwith what you have., ., . * Cheese for this dish is really a

1 vote
1 comment
1581 views
SAVOURY RICE WITH GOLDEN CHEESE BALLS

SAVOURY RICE WITH GOLDEN CHEESE BALLS by Saru

WITH a combo of cheddar and mozzarella is good), 1/2 tsp ground nutmeg, salt and pepper to

2 votes
1 review
2176 views
Roasted Eggplant

Roasted Eggplant by Evil Fairy

IS JUST AS GOOD SERVED COLD, WITHSide

1 vote
5172 views
Individual Banana Pudding Pie

Individual Banana Pudding Pie by Joann Mathias

sides, and onto lip of a 9-inch pie plate., , 2. Bake at 350 degrees for 10 towith

1 vote
5852 views
Easy Mac & Cheese

Easy Mac & Cheese by ShaleeDP

adjust if more is needed), 1 with a to taste (optional), cuisine: Italian, course: Side

1 vote
3479 views
Ireen's Adobo

Ireen's Adobo by ireen

1 lb. pork, with a little fat is good for more of paprika, salt to taste, cuisine: Asian

1 vote
1355 views