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1 vote | 1355 views

Its an typical main Filipino Dish but i added some spices to for added taste.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.47 view details

Directions

  1. Mix all ingredients and slow cook it until the pork is tender. Mixing occasionally.
  2. Serve with hot steamed rice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 4 servings
Calories 198  
Calories from Fat 53 27%
Total Fat 5.94g 7%
Saturated Fat 2.04g 8%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 956mg 40%
Potassium 651mg 19%
Total Carbs 13.34g 4%
Dietary Fiber 1.8g 6%
Sugars 1.74g 1%
Protein 21.78g 35%

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