Potato and Carrot Salad Recipe
Ingredients
- 1 cup potatoes, cubed
- 1 cup carrots, cubed
- 1/2 cup celery, chopped
- 1/2 cup apples, cubed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup extra sharp cheddar cheese, grated
- dash of salt
Directions
- Boil the potatoes and carrots until tender. Drain and set a side.
- In a big bowl combine the cooked potatoes and carrots together with celery,apples, mayonnaise, sour cream and cheese. Mix together. Then dash it with salt.
- Refrigerate before serving
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 153 | 74% |
| Total Fat 17.33g | 22% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 205mg | 9% |
| Potassium 284mg | 8% |
| Total Carbs 10.48g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.83g | 3% |
| Protein 3.3g | 5% |
