Corn Beef & Cabbage with Potatoes and Carrots Recipe
Its not just for St. Patrick's Day, its for any day!
Ingredients
- Corn Beef Roast (6-8 Pounds)
- 1 tablespoon Whole Peppercorns
- 3 Potatoes
- 4 Carrots
- 2 cups Vegetable broth or stock (low Sodium)
- One head of cabbage
- Black Pepper to taste
- 1/4 Stick Sweet Cream Butter
Directions
- In a large dutch oven pot add vegetable broth/stock, peppercorns and Corn Beef cover with lid on medium heat and cook 2 hours (check liquid level every hour or so), add cut cabbage
- Peel potatoes and cut them, peel carrots cut them, and add into pot cook for 30 minutes or until potatoes and carrots are tender.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 258mg | 11% |
| Potassium 353mg | 10% |
| Total Carbs 14.47g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.33g | 2% |
| Protein 1.58g | 3% |
