Boiled Corned Beef with a Taiwanese Touch Recipe
Its a typical New England boiled Corned beef Recipe with a Taiwanese touch of flavor.
Servings: 4 Servings
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Ingredients
- Corned Beef, Cube
- 2 pieces of potatoes, quartered
- 2 pieces of carrots, cubed
- 1 small head of cabbage
- 1 big onions
- pepper corns
- beef bouillon
- Soy Sauce
- a dash of powdered a star anise
Directions
- Boil the corned beef until its tender.
- Add the onions, Soy Sauce, Beef Bouillon, powdered star anise, pepper corns and simmer it until the flavor is blended.T
- Then, add the potatoes and carrots and simmer it in a low heat until its tender.
- Finally, add the cabbage.
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 329mg | 14% |
| Potassium 420mg | 12% |
| Total Carbs 16.8g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.89g | 1% |
| Protein 2.76g | 4% |
