Killer Hogs BBQ Sauce Recipe by Malcom ReedSoy Sauce, 1/2 cup Dry Rub, 1 TBS Hot Sauce, cook course: Main dish, type of dish: Pork |
3 votes
28397 views
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Dry Rub Hot Wings by Malcom ReedDry Rub Hot Wings, main ingredient: Paprika, cook method: Grill, cuisine: American, course |
1 vote
30462 views
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Roast Pork Rib End by Catherine Pappaslb. Roast Pork Rib End, ½ lemon, , cup grated Romano cheese, , Rub:, ¼ tsp. paprika |
1 vote
9497 views
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Barbecued Baby Back Ribs (in 15 minutes) by Foodiewifedry rub |
1 vote
18588 views
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Grilled Marinated Boneless Pork Chops by ThereseGrilled Marinated Boneless Pork Chops, main ingredient: Pork, ingredients: 4 Boneless pork |
1 vote
9662 views
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Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob VincentGrilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce, main ingredient: Pork |
2 votes
5326 views
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Pressure cooker pork with creamy onion and mustard sauce by Easy Cook - Laka kuharicapork with creamy onion and mustard sauce, main ingredient: Pork, ingredients: 2 - 3 pork |
1 vote
10030 views
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Spicy Chipotle Pork Tenderloin by Robyn SavoieChopped, cook method: Grill, cuisine: Southwestern, course: Main dish, type of dish: Pork |
1 vote
5219 views
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Italian Stuffed Pork Tenderloin by Robyn SavoiePork Tenderloin, main ingredient: Pork, ingredients: PORK & RICE:, 2 lbs. Pork Dry |
1 vote
6040 views
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Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine PappasSalad, ingredients: For Pork Roast:, , 4-5 lb. pork roast, , For the Rub:, , 2 tbs. sugar |
1 vote
4859 views
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Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly by Bill Hocksubstituted if desired), , Dry Rub:, , 1/2 Tsp. , cook method: Grill, cuisine: American |
1 vote
2789 views
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Pork schnitzel with tarragon cream sauce by Easy Cook - Laka kuharicaPork, ingredients: 250g pork chops -2 pork 1 tsp tarragon, dry, finely chopped leaves only |
1 vote
3295 views
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Pork Scaloppine With Mushroom Sauce by Robyn SavoiePork, ingredients: 4 Boneless Pork Tbsp. Water, 1/2 Cup Fine Dry Bread Crumbs, 2 Tbsp |
1 vote
3838 views
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Maple Bacon Glazed Pork Breakfast by Patti FisherPork Sirloin (a few pounds), Chef of the Future “Honey-Garlic Bourbon Rub method: Grill |
1 vote
1169 views
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Grilled Porkchops with Pineapple Marinade by ShaleeDPGrilled Porkchops with Pineapple Marinade, ingredients: 6 pork chops, 1 inch thick, 1 can |
1 vote
2189 views
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Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary EnvyCoffee Rubbed Pork Tenderloin with Espresso Honey Glace, main ingredient: Pork |
1 vote
2034 views
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CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das2 tbs Thyme leaves, , 2 tbs Whatever Whenever dry rub, , 2 tbs Olive oil – for marinating |
1 vote
2155 views
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Pork Tenderloins with Figs by Dennis Krauspork tenderloin, 1 each pork marinade recipe, 1 10.5 oz can beef consommé, 6 oz wine, dry |
1 vote
2871 views
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Colorful Mediterranean Grilled Pork with Mediterranean Salsa by RosemarieGrilled Pork with Mediterranean Salsa, main ingredient: Pork |
1 vote
2666 views
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Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Cashaoptional), cook method: Grill, cuisine: European, course: Main dish, type of dish: Pork |
1 vote
2020 views
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