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Korean Peach Bulgogi Tacos by Bob VincentLime wedges, Siracha hot sauce, cook method: Grill, cuisine: Korean, course: Main dish |
2 votes
5885 views
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Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kimBlack Bean Sauce), main ingredient: Vegetables/topping), cuisine: Korean, course: Main |
1 vote
3041 views
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Korean Bibim Myun (Spicy Cold Noodles w Vegetables) by jason kim1 tbsp soy sauce, 1 tbsp sesame oil, 2 tbsp sugar, sesame seeds, cuisine: Korean, course |
1 vote
2919 views
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Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneatscups of kimchi, chopped, ½ cup kimchi liquid, : Sear, cuisine: Korean, course: Main dish |
1 vote
4551 views
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Korean Spicy Squid Stir Fry by mykoreaneatsoil, 1 tbsp soy sauce, 1 tbsp sugar, 1 olive oil, cook method: Stir fry, cuisine: Korean |
1 vote
2002 views
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Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kimflakes), 1 tbsp soy sauce, 3, 4 garlic onion (garnish), cuisine: Korean, course: Main |
1 vote
3749 views
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Grilled Sweet Potatoes with Sesame Sauce by John Spottiswoodinches wide), 5 tablespoons soy sauce, 5 tablespoons sakecuisine: Korean, special category |
7 votes
7831 views
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Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kim8~10 oz. Korean glass noodles, 1sesame oil, 3 tbsp soy sauce, 3 tbsp brown sugar, sesame |
1 vote
5912 views
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Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kimsauce, 1 tsp sesame seeds, 1/2 cup chopped kimchi, cook method: Stir fry, cuisine: Korean |
1 vote
2708 views
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Kogi Kimchi Quesadillas by jason kimbutter, 2 cups kimchi, drained and chopped, oil), cuisine: Korean, course: Appetizers |
1 vote
1742 views
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Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatseggs, For regular gravy sauce:, 2 cups beef broth, cook method: Grill, cuisine: Korean |
1 vote
2009 views
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The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi) by Sunny Shin3 clove garlic, minced, fish sauce, Sesame oil, cuisine: Korean, course: Soups, stews |
1 vote
2312 views
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Dak Bulgogi (Korean BBQ Chicken) by jason kim1/2 cup soy sauce, •1 tbsp brown sugar, , •1 tsp gochugaru (Korean red pepper flakes |
1 vote
2826 views
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Soon Dubu Jjigae (Spicy Soft Tofu Stew) by jason kimsauce, 1 tbsp sesame oil, 2 tbsp fish saucemethod: Boil, cuisine: Korean, course: Soups |
1 vote
2808 views
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Philly Steak n Cheese w Kimchi by jason kimolive oil, •1 cup sliced kimchi, •1 onion, thinly sauce, •1/2 tsp soy sauce |
1 vote
1485 views
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Budae Jjigae (Korean Army Stew) by jason kimminced, •1 tbsp soy sauce, •1 tbsp brown sugar,: Boil, cuisine: Korean, course: Soups |
1 vote
3525 views
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Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi) by jason kimKimchi 두부 김치 (Tofu w Sauted Kimchi), ingredients: •2 cups kimchi1 tsp soy sauce, •1 Korean |
1 vote
1491 views
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Instant Bibim Myun (Korean Cold Spicy Noodles) by jason kimsliced, •1/2 cup kimchi, thinly sliced, •1/2 •alfalfa sprouts (garnish), cuisine: Korean |
1 vote
2402 views
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Spicy Squid Stir Fry by mykoreaneatsoil, 1 tbsp soy sauce, 1 tbsp sugar, 1 : Stir fry, cuisine: Korean, course: Main dish |
1 vote
1852 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim3 tbsp oyster sauce, •2 tbsp soy sauce, •1 tbsp), cook method: Stir fry, cuisine: Korean |
1 vote
1731 views
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