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Buttery Jam Tarts by Kristine Vernolaor Jelly you prefer. Mix and Match! I LOVE The Raspberry!, , Powdered Sugar for Sprinkling |
1 vote
3162 views
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Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy Foxbottle of red food coloring, , 2 eggs, I love Egg-Land’s Best eggs, , 2 whites, , , Skinny |
1 vote
4252 views
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Potato Salad by Gourmandelle LifestyleBlogrecipe didn’t contain sesame seeds but I love their crunchy texture and also they’re |
2 votes
2613 views
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehnmaple syrup, ¼ teaspoon chili powder, (I love Penzeyx27;s Arizona Dreaminx27;), pinch salt |
1 vote
2072 views
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Creamy Chicken, Spinach, and Tortellini Soup by Amanda Scoggindried or fresh, I use probably two tablespoons because I love dill), , Salt and Pepper |
1 vote
2856 views
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Skinny Italian Stuffed Shells, a Vegetarian Delight by Skinny Kitchen with Nancy Foxbeaten, , 1½ cups jarred pasta sauce, I love Classico Tomato Basil, cook method: Bake |
1 vote
1829 views
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Roast Tomato Spinach Artichoke Dip by mistychopped, 1 heaping Tablespoon minced garlic (I love garlic), 1 Cup lite sour cream (fat |
1 vote
2189 views
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You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Foxlove This Heavenly Chicken Tortilla Soup reduced-sodium chicken broth, I like Swanson’s |
1 vote
5013 views
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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night by kathy goria lighter more delicate fennel taste. I also love the mysterious little leather pouch it |
3 votes
1736 views
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Blueberry Popovers by kitchen flavoursfrom Baking with Love by Readers Digest), teaspoon caster sugar (I use 2 tablespoons |
1 vote
2674 views
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Sweet Potato Salad by CarolinaheartstringsPotatoes, ingredients: I had been! If you love sweet potatoes you will love this salad |
2 votes
3226 views
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