Pomegranate Tiramisu by Meera Nalavadi1 cup whipping cream, 4 oz mascarpone cheese or cream cheese, 3 tbsp marsala wine 2 tbsp |
1 vote
3420 views
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Pumpkin Tiramisu by Evelyn ScottOne 15-ounce can pure pumpkin, One 8-ounce container mascarpone cheese, 3/4 cup sugar, 3/4 |
2 votes
6103 views
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Parmesan Polenta with Cranberries and Bacon by Kyra Martinbacon, cut into small chunks, 1 c mascarpone cheese, at room temperature (about 8 ounces |
2 votes
5610 views
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Frozen Maple Chocolate Tiramisu by Micheline80 ml) (like Fry's, Hershey), 2 cups mascarpone cheese (500 ml), 2/3 cup dark chocolate |
3 votes
6706 views
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Dave’s Rutabaga Soufflé by DaveC 10% Cream (Half & Half), ¼ C Mascarpone cheese, 2 tbsp Garlic chopped or to taste, 1 |
1 vote
2365 views
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Charlotte Tiramisu Cake with a hint of Baileys - Heaven in Mouth by MyCreative Flavors2 cup Sugar, 1 1/2 Cup Fresh Mascarpone Cheese , A Pinch of Salt, 2 Pack ladyfingers (18 |
1 vote
1898 views
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Tiramisu by Judi Jerome1/8 tsp. salt, 12 oz. (3/4 lb.) mascarpone cheese, room temperature, 3/8 C. heavy cream, 7 |
1 vote
1882 views
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Cannoli by Joannewhen baking., , Cannoli Filling – to fill 24 shells, , ■1 lb ricotta cheese, ■2 TBS of |
5 votes
11363 views
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TiraMiSù Galliano LEMON special by Foodessa1 small tub (8.8oz / 250g) Mascarpone * cream cheese, . 1 big pkg. of Italian cookies |
3 votes
7059 views
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Adam’s Italian Lemon Cream Cake by Adam Janowskipreferred taste), , 1 8-ounce container of mascarpone cream cheese, , 1 and 1/2 teaspoons |
1 vote
3408 views
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Maple and Pecan Cheesecake by Anne's Kitchen2 tbsp Butter + 1 tsp, 125g Ricotta cheese, 250g Mascarpone, 2 tbsp icing sugar, Digestive |
1 vote
2287 views
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