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2 votes | 5214 views
Prep time:
Servings: 8
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Ingredients

Cost per serving $0.30 view details
  • One 15-ounce can pure pumpkin
  • One 8-ounce container mascarpone cheese
  • 3/4 cup sugar
  • 3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg)
  • Two 3-ounce package halved ladyfingers
  • 4 tablespoons rum
  • 2 ounces crushed Amaretti cookies
  • 1 and 1/2 cups chilled whipping cream

Directions

  1. Beat whipping cream and sugar until peaks form.
  2. Add mascarpone cheese, pumpkin and pumpkin pie spice;
  3. beat until filling is smooth.
  4. Line bottom of 9-inch diameter springform pan with 2 and 3/4-inch high sides with one package of ladyfingers, overlapping and crowding to fit.
  5. Sprinkle with 2 tablespoons rum.
  6. Spread half of filling over ladyfingers.
  7. Repeat with second package of ladyfingers, remaining rum and filling.
  8. Smooth.
  9. Wrap tightly in plastic, then foil.
  10. Chill overnight.
  11. To unmold, run knife around inside edge of pan.
  12. Release pan sides; sprinkle with 2 ounces crushed Amaretti cookies
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 8 servings
Calories 172  
Calories from Fat 18 10%
Total Fat 1.97g 2%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 32mg 1%
Potassium 90mg 3%
Total Carbs 32.79g 9%
Dietary Fiber 0.3g 1%
Sugars 24.4g 16%
Protein 2.45g 4%

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