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Pumpkins muffins with streusel and cream cheese drizzle Recipe

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1 vote | 13734 views

These are a copycat of dunkin donuts pumpkin muffins and were absolutely amazing!

Prep time:
Cook time:
Servings: 6 Jumbo muffins
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Ingredients

Cost per serving $0.86 view details

Directions

  1. Directions
  2. Pre-heat the oven to 350 degrees. Can make 6 jumbo muffins or 12 regular sized muffins
  3. In a medium bowl, whisk together flour, sugar baking powder, baking soda, pumpkin pie spice, and salt.
  4. In a large bowl, combine pumpkin, egg, canola oil, buttermilk and vanilla. Mix until smooth.
  5. Gradually mix the dry into the wet ingredients in batches. Be sure NOT to overmix! Overmixing results in dry muffins. You should still have a slightly lumpy batter, as seen in the above photo.
  6. Fill each muffin liner ¾ of the way full.
  7. Now, prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches – working the mixture with your hands until all is incorporated. The end result should be crumbly.
  8. Add streusel evenly over unbaked muffins.
  9. Bake for 30-32 minutes for jumbo muffins or 23-25 min for regular size muffins or until a toothpick inserted in the center comes out clean.
  10. Allow muffins to cool completely.
  11. To prepare the glaze: beat softened cream cheese with confectioners’ sugar and vanilla. Add milk, one Tbsp at a time, until the right consistency is achieved.
  12. Using a spoon, drizzle evenly over cooled muffins.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 674  
Calories from Fat 266 39%
Total Fat 30.23g 38%
Saturated Fat 8.34g 33%
Trans Fat 0.07g  
Cholesterol 61mg 20%
Sodium 624mg 26%
Potassium 221mg 6%
Total Carbs 93.85g 25%
Dietary Fiber 1.8g 6%
Sugars 50.25g 34%
Protein 8.22g 13%

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Comments

  • Mahee Ferlini
    September 30, 2015
    These look so good! With fall upon us, anything pumpkin is so comforting. Not only that, but the smell of these muffins baking in the house would be delicious! Thanks for sharing~

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