Beef Tenderloin Stew by ShaleeDPgarlic, 1/2 cup fresh baby green pea (or frozen), 1/2 teaspoon salt, 1 lb beef tenderloin |
1 vote
5801 views
|
||
Spanish Sushi “Cantabria en tu boca” Nigiri by Aherreravarieties of fish salmon, “previously frozen and thawed”, cook method: Marinade, cuisine |
1 vote
6881 views
|
||
Lightened Up - Crustless Cottage Cheese Quiche by Catherine Pappasfat cottage cheese, 1 cup French style frozen green beans, ¼ cup grated Parmesan or Romano |
1 vote
3441 views
|
||
Chicken-Broccoli Skillet by RecipeKingblack pepper, 2 cups fresh or frozen broccoli florets, Brown Rice, cooked, (optional |
1 vote
2438 views
|
||
Lemon Rice with Crispy Salmon by Enda LoveRice Jasmine Rice, , • 3/4 cup (175 mL) frozen peas, thawed, , • 1/4 cup (60 mL) sliced |
1 vote
1859 views
|
||
Old Fashioned Apple Pie by "Cheffie Cooks"ingredient: Fruits, ingredients: 9" Deep Dish frozen Pie Crust, 8 Apples (Of you Choice |
1 vote
1904 views
|
||
Sourcream Cheesecake Tart by Catherine Pappascup cool whip, Frozen blueberries or your favorite frozen fruit, cuisine: American |
1 vote
1905 views
|
||
Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Foxfresh thyme, , 1 cup frozen pearl onions, , 1 cup frozen peas, cuisine: French, special |
1 vote
2435 views
|
||
Banana Blueberry Muffins by Hungry JennyFruits, ingredients: 100g fresh or frozen blueberries, 3 mashed bananas, 150g plain |
2 votes
3190 views
|
||
Mexican Stew by Joy1 Can of Chickpea, 1 Package of Mexican Frozen Vegetable, 1 Tomato Diced, 2 Onions Sliced |
2 votes
3855 views
|
||
Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGreen beans [clean and cut into short lengths. Frozen beans also good] 2 kg, Onion, red |
1 vote
2951 views
|
||
Classic Samosa by MyCreative Flavorsand soaked in warm water if using frozen), Paneer: 2tsp (cut into small cubes), optional |
1 vote
2319 views
|
||
Salmon Cakes with Lemon Yogurt Sauce by Andreeafresh chives, Panko crumbs, 1/2 cup frozen corn, thawed, 2 tablespoons Dijon mustard, 3 |
2 votes
3760 views
|
||
Cherry Berry Pies by Hungry Jennyingredients: 50g blackcurrants (fresh or frozen), 1 tbsp cornflour, 200g black cherry |
2 votes
2101 views
|
||
Lazy Eggplant Lasagna by luv2cook4ucan wilt fresh spinach – but I chose to use frozen, cook and drain well and chop. I used |
1 vote
3464 views
|
||
Sausage and White Bean Soup by jodie morgan2 cups fresh, chopped spinach( or 10 oz. frozen spinach, thawed), 3 - 15 oz. cans white |
1 vote
2677 views
|
||
Spaghetti with Chickpeas and Feta Cheese by Catherine Pappasfeta cheese crumbled, 16 oz. package of frozen spinach, 29 oz. can of chickpeas – drained |
1 vote
1297 views
|
||
Bisquick Easy Chicken Pot Pie by Rebecca Care Dotymain ingredient: Chicken, ingredients: 1lb. frozen mixed vegetable, thawed, and drained |
1 vote
5891 views
|
||
Soup with peas, bacon and pasta by Easy Cook - Laka kuharicastalks, sliced, 100 g peas, fresh or frozen, 100 g pasta (mini pipe rigate or similar |
1 vote
3861 views
|
||
Cod with tomatoes, olives and chorizo by Easy Cook - Laka kuharicaingredient: Fish, ingredients: 500g cod, fresh or frozen fillets, ½ tsp salt, 1 tbs olive |
2 votes
2547 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R