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Pan-Seared Sea Bass in a Marsala Sauce by Baking Barristerchicken stock, olive oil, kosher salt, freshly ground pepper, cuisine: American, special |
4 votes
10820 views
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Beef Tenderloin Stroganoff With Dill Weed by Bob Vincenttsp dill weed or to taste. I used dried but fresh would be better if you have it, 1 cup |
2 votes
4416 views
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Tuna Pasta in Olive Oil by ShaleeDPblack pepper, 1/2 cup chopped fresh flat-leaf parsley leaves, cuisine: Filipino, course |
1 vote
6514 views
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Strawberry and Rhubarb Tapioca Pudding by Salad Foodieif you wish), 2 cups water, divided, 3 cups fresh rhubarb, chopped into small dice, 1 1/2 |
2 votes
10052 views
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crab and cream cheese enchiladas by dppepper jack cheese , 25 corn tortillas , 4 fresh jalapenos , 1 onion of your choice (diced |
3 votes
37455 views
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BBQ Pork Tenderloin - Spanish Style by John Spottiswoodwine, 1 tsp salt, 1/2 tsp freshly ground black pepper, cuisine: Spanish, course: Main |
11 votes
14194 views
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"Creamless" Creamy Cauliflower Soup by Foodiewifesherry vinegar, 3 tablespoons minced fresh chives, cuisine: American, course: Soups |
3 votes
9812 views
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Sicilian Eggplant & Ricotta Pasta by John Spottiswood3 Tbsp freshly grated romano cheese, 3 Tbsp fresh ricotta, 10 fresh basil leaves, 1 |
12 votes
10587 views
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Italian Holiday Struffoli by Bobby LoveraSugar, 4 t. Royal Baking Powder, 1 t. Fresh Lemon Zest, 3 drops Fiori di Sicilia or other |
3 votes
7507 views
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Pepperoni Pizza Chicken Bake by Culinary Envypowder, 6 ounces Mozzarella cheese (not fresh), sliced ¼ inch thick, 2 ounces sliced |
1 vote
4090 views
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Stuffed Portobello Mushrooms by Kiki Thompson2 Tbsp. of thyme, , · 1 tsp fresh rosemary, minced, , · 1/2 teaspoon onion powder |
3 votes
10703 views
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki1 teaspoon grated lime rind, 1 1/2 teaspoons fresh lime juice, 1/4 teaspoon salt, 1 garlic |
7 votes
14368 views
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Spicy Seafood Noodle Soup (Samseon Cham Pong) by Sunny Shinmain ingredient: Pasta, ingredients: 1 package fresh u-dong noodles, ½ cup pork, thinly |
1 vote
26503 views
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Always so special - Green risotto by Citronetvanille1 cup arborio rice, 1/2 shallot, chopped, 2 cups fresh spinach or 1/3 lb frozen, 1 cup (to |
12 votes
5617 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasakirind, 1/4 tsp salt, 1/4 tsp freshly ground black pepper, 1 (6oz) jar marinated artichoke |
15 votes
6488 views
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Cane Rosso's Soppresatta Pizza by myra byankahabanero honey jelly, 1 T fresh basil slivers, 6 oz. fresh mozzarella di bufalo (water |
1 vote
4987 views
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Chicken and White Beans in Coconut Milk by MANJULA2 tbl spoon tomato puree, 1/4 cup chopped fresh cilantro, Salt as per taste, cook method |
3 votes
7224 views
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Spanish Rice by Wendi Taylorwhite rice, 2 tbsp olive oil, 1 tbsp fresh chopped garlic, 1/4 cup finely chopped onion |
6 votes
11495 views
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Garbage Salad (not really) by Amos Miller2 navel oranges, sectioned, 2 C sliced fresh mushrooms, cleaned and sliced (your choice of |
4 votes
13923 views
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Spinach and Artichoke-Stuffed Turkey Burgers by Shawnaolive oil, Buns, , Filling, 3/4 c. chopped fresh spinach, 1/2 c. drained chopped artichoke |
2 votes
9923 views
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