Fish Tacos by Joyolk, , Enough beer to make batter a medium salt and pepper to taste, , Mix well and |
1 vote
2039 views
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Fresh Peach Cobbler by Heather Smithadded with small amt of water mixed to make a paste**, cuisine: American, course: Desserts |
1 vote
2696 views
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Fried Noodles with Veggie Toppings by ShaleeDPof the shrimp; pound it and mix with water; filter to make sure no shrimp shells are in |
1 vote
1765 views
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Blueberries with Lime Sugar & Citrus Confit by Amos Miller2 limes (you can make this with 1 s bitter) to get as close to the 'and will mix well with |
6 votes
18153 views
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Mom's Zucchini Casserole by Bob Vincent8 oz stuffing mix (I used Marie Calendarx27;s Provence, salt/pepper to taste, nonstick |
4 votes
7722 views
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PEACH berry Grand Marnier cobbler torte cake by FoodessaFRUIT mix:,to top the batter, ., . * Other Orange-flavoured liquors: Orange Brandy, Marie |
1 vote
2990 views
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The Ultimate Summer Fruit Desserts by MichelineStep 1: Making the butter, melted, Mix together fruit(s), 6 to 7 cups / 1.5 to 1.75 |
2 votes
6841 views
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Anita's Chinese Pressed Chicken with Gravy by webtexanbroth; for making gravy, sprouts/gravy mix; put half to 4 people, depending on how hungry |
3 votes
14997 views
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Nuts for BAKLAVA phyllo pastry . by Foodessamix:, . 2-1/2 cups (400g) mix making clarified butter from scratch...bring the butter to |
1 vote
3884 views
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Adam’s Italian Lemon Cream Cake by Adam JanowskiLemon Cake Mix, , 3 eggs, , 1/2 (or you can make your own), , 2 cups (sweeten to your |
1 vote
3408 views
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Frosted Chocolate Fudge Cake by Vijay Dhawan2. In a mixing bowl, cream theto the touch. Turn out and cool on a wire rack., 5. Make |
1 vote
2442 views
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Cream Sauce Prawns and Potatoes Pagoda by Robert-Gilles Martineaupepper (the last to taste). You can make it Indian by using curry mix powder., cuisine |
1 vote
1170 views
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Mud Bug Boil. by Lynn Annany kind you like. I mix them and use gold and Boil. (adjust to taste or make your own |
1 vote
387 views
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