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I was at a small cookout at my friends house and after we ate dinner (while the men were outside drinking we decided to make a homemade peach cobbler to have with some vanilla ice cream... and yyummmy! It turned out to be sooo GOOD!!

Prep time:
Cook time:
Servings: 8 3/4 c


Cost per serving $0.33 view details


  1. Mix peaches, 1 c of sugar, dash of cinnamon and water in a medium sauce pan.
  2. Bring to boil then turn down to simmer for 10 min.
  3. When peaches come back down to a good simmer mix together flour or cornstarch with some cold water to make a paste.
  4. Add to peach mixture. Whisk to get out clumps.
  5. Put stick of butter into 8x10 glass baking dish and place into oven to melt the butter.
  6. While butter is in the oven mix together remaining sugar, flour, baking soda and baking powder.
  7. Slowly pour milk over the dry mix and gently mix together to avoid clumping.
  8. When butter is fully melted spoon dough over the butter. DO NOT STIR.. It does not need to be evenly spread.
  9. Spoon peaches over the dough.
  10. Sprinkle cinnamon over peaches.
  11. Put into oven :)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 408  
Calories from Fat 108 26%
Total Fat 12.29g 15%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 246mg 10%
Potassium 57mg 2%
Total Carbs 72.3g 19%
Dietary Fiber 0.8g 3%
Sugars 50.84g 34%
Protein 3.54g 6%



  • Kristen Rohrer
    July 16, 2011
    A few things I found while making this:
    1: It's AWESOME!!!!!!!!!!!!! but.....
    2. an 8x10 dish was too small. What a mess in my oven when it spilled over!!!
    3. What is the oven temp supposed to be? I used 350 (standard)
    4: How long in oven? I eyeballed it.

    This recipe tasted great, but the directions left a lot to the imagination!!!

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