Zesty Corn Chowder by Vanessared bell pepper, 3 cans (10 3/4 oz.) cream of potato soup, 1 can (10 3/4 oz.) cream |
1 vote
1836 views
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Winter Vegetable Beef Stew by Gretchen Wasniewskicups beef stock, 2 large cans whole tomatoes, 1 cup diced potatoes, 1 cup diced celery, 1 |
1 vote
1317 views
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Sausage, Tomato, & Cream Pasta by Tracy Wilsonoil, 1 pound sweet Italian sausages, cloves, minced, 1 28-ounce can crushed tomatoes 1 |
1 vote
995 views
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SOMBRERO PASTA SALAD by Janicediced., 1 medium sweet onion, diced., 1small (21/4 oz) cans sliced ripe olives, drained |
1 vote
1927 views
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Ranch House Muffins by DebbieBeef, ingredients: 1 can of grands biscuits, 1 1/2 lbs of ground beef ( I use 3 lbs for my |
2 votes
1627 views
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Wild Rice With Cherry And Walnuts and Cucumber Raita by neha mathurRice, ingredients: Wild rice- 1cup(can use basmati rice also), walnuts- 1\2 cup |
1 vote
1531 views
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White Bean and Chicken Chili by Amy AndersonChicken, ingredients: 2 15-oz cans white beans (I used cannellini), 32 oz chicken broth |
2 votes
2875 views
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Fiesta Corn by David St. Johnsweet corn, 1 medium sweet red pepper, finely chopped, 1 medium sweet, 1 can (4 ounces |
1 vote
213 views
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Venison Chili by Nancy Jo 'Schmidt' Austincanned tomatoes*, 16 ounce can kidney beans on hand. If you use paste, thin it with |
1 vote
1620 views
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Salmon on a Boxty by jodie morgan1 ( 15 oz.) can salmon, picked and 3 to 4 large Yukon Gold potatoes, peeled, 3/4 cup |
1 vote
1821 views
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Corn Bread by Casey Martin1 tsp salt, 1/2 tsp. soda ( none if using sweet milk), 2 eggs, 1 1/2 cup buttermilk, 2 |
1 vote
1419 views
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Five Fruit Salsa by David St. John1 medium sweet red pepper, chopped, 2 jalapeno peppers, seeded and chopped, 1 can (8 |
1 vote
2094 views
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Quadruple Chocolate Muffins by Giulia Robertt use a lot of sugar, because I think that it enhances the flavor of cocoa. You can still |
1 vote
1630 views
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