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Zesty Corn Chowder

Zesty Corn Chowder by Vanessa

red bell pepper, 3 cans (10 3/4 oz.) cream of potato soup, 1 can (10 3/4 oz.) cream

1 vote
1836 views
Winter Vegetable Beef Stew

Winter Vegetable Beef Stew by Gretchen Wasniewski

cups beef stock, 2 large cans whole tomatoes, 1 cup diced potatoes, 1 cup diced celery, 1

1 vote
1317 views
Sausage, Tomato, & Cream Pasta

Sausage, Tomato, & Cream Pasta by Tracy Wilson

oil, 1 pound sweet Italian sausages, cloves, minced, 1 28-ounce can crushed tomatoes 1

1 vote
995 views
SOMBRERO PASTA SALAD

SOMBRERO PASTA SALAD by Janice

diced., 1 medium sweet onion, diced., 1small (21/4 oz) cans sliced ripe olives, drained

1 vote
1927 views
Ranch House Muffins

Ranch House Muffins by Debbie

Beef, ingredients: 1 can of grands biscuits, 1 1/2 lbs of ground beef ( I use 3 lbs for my

2 votes
1627 views
Wild Rice With Cherry And Walnuts and Cucumber Raita

Wild Rice With Cherry And Walnuts and Cucumber Raita by neha mathur

Rice, ingredients: Wild rice- 1cup(can use basmati rice also), walnuts- 1\2 cup

1 vote
1531 views
White Bean and Chicken Chili

White Bean and Chicken Chili by Amy Anderson

Chicken, ingredients: 2 15-oz cans white beans (I used cannellini), 32 oz chicken broth

2 votes
2875 views
Fiesta Corn

Fiesta Corn by David St. John

sweet corn, 1 medium sweet red pepper, finely chopped, 1 medium sweet, 1 can (4 ounces

1 vote
213 views
Venison Chili

Venison Chili by Nancy Jo 'Schmidt' Austin

canned tomatoes*, 16 ounce can kidney beans on hand. If you use paste, thin it with

1 vote
1620 views
Salmon on a Boxty

Salmon on a Boxty by jodie morgan

1 ( 15 oz.) can salmon, picked and 3 to 4 large Yukon Gold potatoes, peeled, 3/4 cup

1 vote
1821 views
Corn Bread

Corn Bread by Casey Martin

1 tsp salt, 1/2 tsp. soda ( none if using sweet milk), 2 eggs, 1 1/2 cup buttermilk, 2

1 vote
1419 views
Five Fruit Salsa

Five Fruit Salsa by David St. John

1 medium sweet red pepper, chopped, 2 jalapeno peppers, seeded and chopped, 1 can (8

1 vote
2094 views
Quadruple Chocolate Muffins

Quadruple Chocolate Muffins by Giulia Robert

t use a lot of sugar, because I think that it enhances the flavor of cocoa. You can still

1 vote
1630 views