Search Results for 'using canned sweet potatoes' (Page 23)

INDEX

	Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan 1,Salmon fillet, approx. 1.3 lbs., can use Salmon steaks or any other white fleshed fish	1 vote 2435 views
	ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Saru 1 tsp paprika powder( I used Kashmiri chilli powder), 1 can chopped tomatoes, 2 cups fresh	1 vote 1731 views
	White Chicken Enchilada Casserole by A Healthy Hint option, we recommend using a rotisserie chicken!), 4 ounces canned green chilies, 12	1 vote 516 views

	Easy Vegetarian Chili by thecurrymommy I like to use either ragu or hunts traditional pasta sauce), 12 oz canned black beans	1 vote 164 views
	King Ranch Chicken by Sunshine Crawford soup, 1 can rotel (with juices), 1 small package of shredded cheese (I used the Mexi-Blend	1 vote 2700 views
	FLORA'S SALMON CROQUETTES by FLORA A. GORDON CANNED OR FRESH PINK SALMON 1 SMALL ONION, 1 EGG BEATEN, 1/2 CUP SOFT BREAD CRUMBS(I USE	1 vote 1 review 1 comment 2490 views
	Korean Saewoo Bokkeumbap (Shrimp Fried Rice) by jason kim 2 onion, diced, •1/2 can whole kernel corn, •1 2 cups small shrimp (use larger ones if	1 vote 1731 views
	Homemade Vanilla Pudding by Bunny Bostow ingredients: cornstarch, Half and Half (you can also use whole milk or light cream, white	1 vote 185 views
	Minestrone Soup by Risa Jane 1 onion, 2 - 3 potatoes, 1/4 to 2/4 Cabbage, 1 can of canned tomatoes (which have been cut	1 vote 2550 views
	peperoni mista con italian salsicce (peppers mixed with italian sausage) by carolanne milidoni seeded and diced, 1 can 450g diced tomatoes or and squashed ready to use, 6 italian	2 votes 1 review 1730 views
	Green Chili Chicken Enchiladas by Candice Goodyear 12 flour tortillas (you can also use corn), 2- 8 oz cans or 3 cups green chili	1 vote 3683 views
	Stuffed onions by Deanna Martinez-Bey 4 extra-large sweet onions, peeled, 2 Earth Balance spread (can use olive oil	1 vote 898 views
	Snickerdoodle Cookies Gluten free by Farrell May Podgorsek flour, 1/4 cup sweet rice flour, 1/4 cupnon dairy milk - I use Oat Milk, 2 tsp vanilla	1 vote 1626 views
	Peach Galette by Catherine Pappas ingredients: For Sweet Buttery Crust, , 1½ cups flour (I used Lubella, but all-purpose	1 vote 1915 views
	HERB-ROASTED QUAIL & RATATOUILLE by Robert-Gilles Martineau parsley, rosemary, sweet basil and nutmeg to taste. You can add your favourite spices	1 vote 1562 views
	Baked Pasta With Sausage, Tomatoes and Cheese by Mary Ann Walter 1 pound hot or sweet Italian sausage, 1 pepper, 2 cans petite-diced tomatoes, undrained	1 vote 1914 views
	Chicken Cordon Bleu in a Pouch by Cynthia Sperry zucchini, a handful of sweet grape tomatoes or cherry tomatoes, 1 can of cream of mushroom	1 vote 2985 views
	Quinoa Toss with Chickpeas and Herbs by Brenda 1 15-oz can chickpeas, 1/2 cup crumbled feta cheese, 1/4 cup finely chopped sweet onion, 3	1 vote 2073 views
	Italian Tomato Sauce or Gravy by Mike t want to use the wine you can deglaze with the tomatoes, 2 (28-ounce) cans whole peeled	1 vote 4048 views
	Leftover 2-Bean Stew by Amos Miller C fresh parsley, chopped, 3 C beef stock (or you can use broth) + 1/2 C, 12 small (little	1 vote 1 comment 4847 views