Chicken with Mushrooms and Artichokes by Salad Foodieoil, 1/4 pound mushrooms, sliced, 1 14-ounce 1 tablespoon fresh lemon juice, Pasta of |
1 vote
7373 views
|
||
Italian Pasta and Vegetable Salad by Salad Foodiepeas), 1 cup mushrooms, chopped, 1/3 cuptaste, 1/2 teaspoon lemon pepper seasoning (or use |
1 vote
4639 views
|
||
Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcrosscup feta (crumbled), , 1 lemon (juice and zest), ounces shiitake mushrooms, brushed clean |
1 vote
2893 views
|
||
Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross1 lemon, cut in half and grilled, for garnish, , Mushrooms:, , 1 pound cremini mushrooms |
1 vote
2577 views
|
||
Seafood Stuffed Mushroom Caps by A.L. Wiebemushrooms, stems popped out., , 6 of the mushroom, 1/2 tsp. lemon juice., pinch cayenne |
2 votes
3992 views
|
||
Florentine Salmon Brunch Frittata by Salad Foodie3 ounces fresh mushrooms, 2 cups cooked tablespoon lemon juice, 1/2 teaspoon lemon zest |
1 vote
2669 views
|
||
spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY8 gr, 11 Lemon grass 6 gr, 12 Oyster mushroom 35 gr, 13 Champignon mushroom 25 gr, 14 |
3 votes
9097 views
|
||
iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYlemon adalih, pepper red, egg plant rouned, gaelic whole, ginger fresh, MUSHROOM LOCAL |
2 votes
5344 views
|
||
spicy Thai sea food soup tom yam by CHEF ASHRAF ABD ALEEM ELKHARBOTLY8 gr, 11 Lemon grass 6 gr, 12 Oyster mushroom 35 gr, 13 Champignon mushroom 25 gr, 14 |
1 vote
8002 views
|
||
Pasta Sausage al Limoncello CARBONARA by Foodessasmall (~350g) crimini mushrooms, sliced, . 2 garnish), . 1 lemon, finely zested (optional |
2 votes
3754 views
|
||
My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox6 oz) fresh shiitake mushrooms, stems removed and caps , 2 tablespoons lemon juice |
1 vote
3297 views
|
||
St. Tropaz Stuffed Chicken by MonocotLarge Portabella Mushroom - medium Cheese - room temp, 1 Lemon zested, Salt and Pepper |
2 votes
1903 views
|
||
Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox6 oz) fresh shiitake mushrooms, stems removed and , , 2 tablespoons lemon juice, , ¼ cup |
1 vote
3408 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R