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Warm Potato Salad

Warm Potato Salad by Kiwi Louise

1 tsp grainy prepared mustard, 1-2 Tbs oil used to cook bacon in, Freshly ground black

1 vote
4873 views
Pimento Cheese Appetizer Triangles

Pimento Cheese Appetizer Triangles by myra byanka

minced, 1 tsp. Dijon mustard, 1 pickled jalapenochopped, , 6 piece bread, crusts cut off

1 vote
1638 views
Egg SALAD Sandwich

Egg SALAD Sandwich by Gretchen Wasniewski

Greek Yogurt, 1 t yellow mustard, 1/4 cup chopped soft whole wheat bread, cook method

1 vote
1630 views
Tempeh Reuben

Tempeh Reuben by Lisa D Liguori

mustard or thousand island dressing (I mix my own with veggie mayo and ketchup), rye bread

1 vote
1495 views
Caesar Salad

Caesar Salad by Chef Feiny www.feintastingfoods.com

teaspoon Dijon mustard, 1 tablespoon lemoncup olive oil, 4 cups bread, cubed, 1 head

2 votes
2518 views
Pork Chop with Apple Salad

Pork Chop with Apple Salad by Peter Brown

1 to 2 cups coarse bread crumbs, Oil for shallow or hot English mustard, A grinding of

1 vote
1743 views
FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!!

FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene sherman

celery diced, 1 lb bacon cooked and crumbled, , 1 tsp dijon mustard, cook method: Fry

1 vote
1799 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

8 slices bacon, 3 tbsp apricot preserves, 3 tbsp lemon juice, 1 tbsp Dijon mustard, 1 tsp

1 vote
2226 views
Potato and Avocado Salad

Potato and Avocado Salad by Walter Sandsquish

cream, ¼ cup mayonnaise, 3 strips bacon, 1 tsp. mustard, prepared, ½ tsp. salt, ¼ tsp

1 vote
1683 views
Jennifer's Deluxe Club Sandwich

Jennifer's Deluxe Club Sandwich by Jennifer Bass

4 slices French bread, sliced 1/2-inch to 1-inch thick, 4 slices bacon, cooked, 1 small

2 votes
1219 views
Hot Dog and Tomato Sandwich

Hot Dog and Tomato Sandwich by Gerry Spottiswood

tomato, sliced , 2 slices sourdough bread , Mustard, cook method: Grill, cuisine: American

1 vote
2278 views
Swiss Onion Crescent Rolls

Swiss Onion Crescent Rolls by kimberly sullivan

1/2 tsps. Dijon-style Mustard or 1 Tbsp. Bake, cuisine: American, course: Bread, type of

1 vote
1100 views