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An Australian side dish, made in a microwave.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.97 view details

Directions

  1. Cover the potatoes and onions in two (or more) cups of water and heat with 950 watts for twelve minutes. Let stand.
  2. Put the bacon between paper towels and cook for four minutes at 650 watts. Let stand until crispy.
  3. Dice the bacon and mix it with the sour cream, mayonnaise, mustard, salt, and pepper.
  4. Strain the potatoes and onions. Add the avocado. Mix with the sour cream and mayonnaise mixture. Re-cover and allow to cool.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 355  
Calories from Fat 262 74%
Total Fat 29.39g 37%
Saturated Fat 7.28g 29%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 580mg 24%
Potassium 627mg 18%
Total Carbs 19.39g 5%
Dietary Fiber 4.5g 15%
Sugars 1.73g 1%
Protein 5.51g 9%

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