Potato and Avocado Salad Recipe
Ingredients
- 1 lb. potatoes, cubed
- 1 avocado, peeled, pitted, and cubed
- ½ cup green onions, diced
- ¼ cup sour cream
- ¼ cup mayonnaise
- 3 strips bacon
- 1 tsp. mustard, prepared
- ½ tsp. salt
- ¼ tsp. black pepper, ground
Directions
- Cover the potatoes and onions in two (or more) cups of water and heat with 950 watts for twelve minutes. Let stand.
- Put the bacon between paper towels and cook for four minutes at 650 watts. Let stand until crispy.
- Dice the bacon and mix it with the sour cream, mayonnaise, mustard, salt, and pepper.
- Strain the potatoes and onions. Add the avocado. Mix with the sour cream and mayonnaise mixture. Re-cover and allow to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 262 | 74% |
| Total Fat 29.39g | 37% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 580mg | 24% |
| Potassium 627mg | 18% |
| Total Carbs 19.39g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 1.73g | 1% |
| Protein 5.51g | 9% |
