Warm Potato Salad Recipe
This is a great salad to serve for lunch or with Fried Chicken for dinner. It's easy to prepare, has few ingredients and tastes delicious. It always reminds me of dinning alfresco on a summers' evening. It's just as good heated up the next day too.
Ingredients
- Small box of Gourmet Potatoes (new potatoes are best)
- 1/2 pound streaky bacon, chopped small
- 3 Spring Onions, chopped
- Dressing
- 1 cup of your favourite mayonnaise (I like Best Foods from Canada)
- 1 tsp grainy prepared mustard
- 1-2 Tbs oil used to cook bacon in
- Freshly ground black pepper
Directions
- Place potatoes in a pot of salted water and bring to the boil.
- Turn down the heat to gently simmer them until just done.
- While the potatoes are cooking, fry the bacon in a little oil until crisp, remove the bacon to a paper towel, saving the oil for the dressing.
- Combine the dressing in a small bowl and set aside.
- When potatoes are done, drain, cut in half and place on serving platter.
- Drizzle the dressing over the potatoes.
- Toss the bacon and spring onions on top and season with freshly ground black pepper.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 8 servings | |
| Calories 27 | |
| Calories from Fat 22 | 81% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 47mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.0g | 1% |
| Protein 0.14g | 0% |
