Search Results for 'Mexican sauces for tacos' (Page 5)

INDEX

	mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY cuisine: Mexican, special category: Kosher, course: Side dishes, type of dish: Sauces	1 vote 3356 views
	Chocolate Butter Pecans by BearNakedBaker 1 1/2 teaspoons Mexican vanilla extract, , 1 1/2 , pecans halves for garnish, cook	1 vote 1682 views
	Skinny Chicken Tostadas in 20 Minutes by Skinny Kitchen with Nancy Fox Medium, , , Ingredients for Tostadas:, , 4 corncream, cuisine: Mexican, special category	1 vote 1 comment 4108 views

	Honey Butter Sopaipillas for Beginners by myra byanka for Beginners, ingredients: 2 cups APmelted butter, 1 tbs. honey, cuisine: Mexican, course	2 votes 2 comments 3479 views
	Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy Fox Ingredients for Condiments, ,cup hot wings sauce, I used Frank’s Red Hot sauce, see	1 vote 1 comment 3869 views
	Skinny Sizzling Flank Steak with Citrus Salsa by Skinny Kitchen with Nancy Fox salt, , , Ingredients for Steak, , 1½ tablespoons Worcestershire sauce, cook method	1 vote 3254 views
	Low Calorie and Delectable, Skinny Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox 2 tablespoons chili sauce or ketchup, fourths, , Mustard for dipping, optiona, cook	1 vote 1 comment 5564 views
	Farmers Market Pasta Salad by Salad Foodie of hot sauce (optional), Fresh basil leaves, rolled and cut in strips for garnish, 2	1 vote 1 comment 3432 views
	Skinny Sliders with Caramelized Onions by Skinny Kitchen with Nancy Fox oil, , 1½ tablespoons Worcestershire sauce, , , Ingredients for Burgers, , 1 pound extra	1 vote 1 comment 2387 views
	Make-Ahead Chicken Burrito by Salad Foodie sour cream, Hot pepper sauce to taste, 1 beans, cook method: Microwave, cuisine: Mexican	1 vote 4096 views
	My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox reduced-sodium soy sauce, , ¼ teaspoon red green onions, sliced for garnish, cuisine	1 vote 1 comment 3297 views
	Creamy Tex-Mex Pasta Salad by myra byanka powder or taco seasoning, 1 tsp. cumin, 2 tsp chopped cilantro, 1 tsp. Mexican oregano	1 vote 2036 views
	Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy Fox reduced-sodium soy sauce, , ¼ teaspoon redcup green onions, sliced for garnish, cook	1 vote 1 comment 3408 views
	3 Way Cheese Ball by Chef Smith teaspoon Worcestershire sauce, 5 dashes hot sauce (/8-inch-thick slices, for serving, cook	2 votes 3148 views
	Chicken Breast Quesadillas by myra byanka 1/2 tbs., or more, taco or fajita seasoning - see links for homemade powders, 2 tbs. pure	1 vote 2 comments 3891 views
	Seafood Stuffed Mushroom Caps by A.L. Wiebe 3/4 to 1 cup Alfredo sauce, 1 to 1 1/ the remaining stems for another use, i.e., soup	2 votes 3992 views
	Hot Crab Dip by Chef Smith 1/4 teaspoon hot sauce, 1/4 teaspoon Old Baycrab meat, picked over for bits of shell and	1 vote 4275 views
	Bun Mi Burgers by Chef Smith Mi Burgers, ingredients: For the sauce:, 3 tablespoons hoisin sauce, 3 tablespoons honey	1 vote 2055 views
	Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY taste, cook method: None/Raw, cuisine: Mexican, course: Side dishes, type of dish: Sauces	1 vote 4138 views