Homemade Seasoned Salt by Robyn Savoieingredients: Basic Recipe:, 2 Tbsp. Salt, 2 Tbsp. Celery Salt, 4 Tsp. Granulated Sugar, 1 |
2 votes
11937 views
|
||
Simple Pan-fried Fish with Indian Spices by John Spottiswoodapprox), 1 tsp turmeric (approx), Kosher salt and freshly ground pepper to taste, 1-2 |
20 votes
167730 views
|
||
Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cookoil, 2 garlic cloves, 3/4 teaspoon salt, cook method: None/Raw, cuisine: American, course |
7 votes
101528 views
|
||
Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehningredients: 1-3/4 cup flour, 1 teaspoon salt, 1/2 cup vegetable oil, 3 tablespoons |
1 vote
2595 views
|
||
Crazy Hot Dog Scrambled Eggs by Denise Sherindepending on the amount you are making), salt and pepper, , opt topping cheese, salsa or |
1 vote
5181 views
|
||
Diablo Dust (Chile Powder) by myra byankapaprika, 2 tbs. cumin powder, 1 tbs. seasoned salt, 1 tbs. ground pepper, 2 tbs. guajillo |
2 votes
9432 views
|
||
Catalina Dressing by myra byankadiced onion, 1/4 cup cider vinegar, 1 tsp. salt, 1/2 tsp. chili powder, 1/2 tsp. celery |
2 votes
5079 views
|
||
Roasted Jalapeno Ranch Dressing by myra byankasmashed garlic, 1/2 tsp. chives, salt to taste, cuisine: American, course: Appetizers |
2 votes
6047 views
|
||
Guacamole con Limon by myra byanka8 tsp. garlic powder or 1 clove mashed, salt to taste, Tabasco to taste, cuisine: Mexican |
3 votes
6508 views
|
||
Recipe of the Week - Grilled Steelhead Trout by Dennis Kraustrout, fresh, 2 Tb oil, olive, 2 Tb salt, kosher, 1 tsp pepper, fresh cracked, cook method |
1 vote
3417 views
|
||
Easy Red Enchilada Sauce by myra byanka3 tbs. flour, 1/2 tsp. ground pepper, 1 tsp. salt, 1 1/2 tsp. garlic powder, 2 tsp. smoked |
1 vote
8003 views
|
||
Broccoli Cole Slaw with Craisins by Denise Sherincole slaw dressing (or make your own), Salt and Pepper to taste, cook method: Freeze |
1 vote
7601 views
|
||
Breaded Scallops by ShaleeDP32 medium Scallops, or 16 Jumbo Scallops, Salt and Pepper, Flour, for dredging, 1 large |
1 vote
2649 views
|
||
Traditional Beef Stew by Chef Chuck1/2 cup butter, 1/2 cup flour, Salt and pepper to taste, cook method: Braise, cuisine |
1 vote
9114 views
|
||
Tzatziki Feta Dip by myra byankafresh dill, minced, or 1/2 tsp. dry, pinch salt, , garnish:1 T evoo, if serving it as a |
1 vote
4011 views
|
||
Almost No Knead Pizza Dough for Untra Thin Crust by myra byankaingredients: 4 cups bleached AP flour, 1 tsp. salt, 1 tsp. yeast, 3 tbs. olive oil, 1 |
1 vote
7168 views
|
||
Carrot salad by mildlyindianVegetables, ingredients: 4-6 carrots fresh, , salt to taste, , 1 lemon, cook method |
1 vote
2863 views
|
||
Peas and Water Chestnut Side Dish by "Cheffie Cooks"water chestnuts, one lemon (juice only), salt and black pepper to taste, cook method |
1 vote
2848 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R