Diablo Dust (Chile Powder) by myra byankapaprika, 2 tbs. cumin powder, 1 tbs. seasoned salt, 1 tbs. ground pepper, 2 tbs. guajillo |
2 votes
9432 views
|
||
Catalina Dressing by myra byankadiced onion, 1/4 cup cider vinegar, 1 tsp. salt, 1/2 tsp. chili powder, 1/2 tsp. celery |
2 votes
5079 views
|
||
Roasted Jalapeno Ranch Dressing by myra byankasmashed garlic, 1/2 tsp. chives, salt to taste, cuisine: American, course: Appetizers |
2 votes
6047 views
|
||
Guacamole con Limon by myra byanka8 tsp. garlic powder or 1 clove mashed, salt to taste, Tabasco to taste, cuisine: Mexican |
3 votes
6508 views
|
||
Easy Red Enchilada Sauce by myra byanka3 tbs. flour, 1/2 tsp. ground pepper, 1 tsp. salt, 1 1/2 tsp. garlic powder, 2 tsp. smoked |
1 vote
8003 views
|
||
Traditional Beef Stew by Chef Chuck1/2 cup butter, 1/2 cup flour, Salt and pepper to taste, cook method: Braise, cuisine |
1 vote
9114 views
|
||
Tzatziki Feta Dip by myra byankafresh dill, minced, or 1/2 tsp. dry, pinch salt, , garnish:1 T evoo, if serving it as a |
1 vote
4011 views
|
||
Almost No Knead Pizza Dough for Untra Thin Crust by myra byankaingredients: 4 cups bleached AP flour, 1 tsp. salt, 1 tsp. yeast, 3 tbs. olive oil, 1 |
1 vote
7168 views
|
||
Old Bay Tartar Sauce by myra byanka1/2 tsp. Old Bay Seasoning, pinch of salt and pepper, Tabasco to taste, cuisine: American |
1 vote
4000 views
|
||
Blue Cheese Dip/Spread by myra byankalemon juice, 2 cloves minced garlic, salt and pepper to taste, cuisine: American, course |
1 vote
4080 views
|
||
Southwestern Bean Dip by myra byankagarlic powder or 1 clove sauteed garlic, salt and pepper to taste, , optional: scallions |
2 votes
4404 views
|
||
Creole Salad Dressing by myra byankabuttermilk, 1 tsp. horseradish, 1/4 tsp salt, 1/8 tsp. ground pepper, cuisine: American |
1 vote
3747 views
|
||
Sweet and Sour Dipping Sauce by myra byanka1/2 tsp each: soy sauce, yellow mustard, salt, 1/8 tsp. garlic powder, 2 tbs. water |
1 vote
4454 views
|
||
Mediterranean Bean Dip by myra byankaany fresh herb, such as oregano, or basil, salt and pepper to taste, , garnish extra oil |
1 vote
4240 views
|
||
Honey Mustard Vinaigrette by myra byanka1/4 cup honey, 1/4 cup Dijon mustard, salt and pepper to taste, cuisine: American, course |
1 vote
3808 views
|
||
Microwave Fudge by myra byankapowder, 1/4 cup milk, 1 tsp. vanilla, pinch salt, cuisine: American, course: Desserts |
1 vote
3361 views
|
||
Apple & Walnut Oatmeal - microwave-quick! by Salad Foodiebrown sugar, 3/4 teaspoon cinnamon, Pinch salt, cook method: Microwave, cuisine: American |
1 vote
2609 views
|
||
Ice box pickles by GARY ESTESS1/2 cup Vinegar, 2 tbsp sugar, 1 tbsp salt, 1 1/2 to 2 tsp dill seed, 3 cloves |
1 vote
1133 views
|
||
Grilled Asparagus by Dianne Lindermanpound fresh, , •Olive Oil: 1 tablespoon, , •Salt: 1/2 teaspoon, , •Pepper: 1/4th teaspoon |
1 vote
3499 views
|
||
Route 66 Celery Seed Dressing by myra byanka3-4 tbs. minced onion, 1 tbs. seasoned salt, 3/4 cup white distilled vinegar, 1 tbs |
1 vote
1607 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R