INDEX
GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruMarmaladeApricot and wholegrain mustard glaze:, Apricot ribbon tied with cinnamon and |
1 vote
1991 views
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Meatball Sub Sandwich by Mikesauce or gravy, as many as you like Italian meatballs |
1 vote
2397 views
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Spiced Shrimp with Sweet Mustard Sauce by Cathy W.Sauce:, 1/3 c Sour Cream, fat free works well, 3 T Dijon Mustard, 2 1/2 T Peach or Apricot |
1 vote
1911 views
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