INDEX
Favorite Enchilada Sauce by Patrick Travischilies (I use 2 Tb each of Ancho, New Mexico and Chili |
1 vote
2476 views
|
||
Leftover Pizza by GlennSauce, Left over Spaghetti Sauce (with or without spaghetti), Left over ChiliSalt and |
1 vote
3982 views
|
||
Corn and Black Bean Salad by Shoshs Yummy Foodandchili powder, more to taste, 1/2 tsp pepper, 1 tbsp hot sauce |
2 votes
4990 views
|
||
Spicy Salmon and Cucumber Appetizer by Rich Fletcherand using this one, Id add a clove or two of chopped garlic to the mix), 1 red chili |
1 vote
5669 views
|
||
Turkey London Broil With Cran-Blueberry Sauce by Nanetteup, , Sauce, 1/4 cup blueberries, washed and stems removed, 1/4 cup dried cranberries, 1 |
1 vote
10701 views
|
||
Nanosecond Chipotle Barbecue Sauce by Back To The FutureSauce, 1/8 cup brown sugar, cuisine: American, course: Soups, stews & chilis |
1 vote
2818 views
|
||
BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI ALWAYS USE PICKLING VINEGAR WHEN MAKING SAUCES, 7. 1/2 & snacks, type of dish: Beef and |
1 vote
3563 views
|
||
Vegan Agedashi-dofu by Robert-Gilles Martineau100 ml, Soy sauce: 2 tablespoons, Mirin grated ginger and hot chili powder!, cook |
1 vote
2711 views
|
||
Frito Corn Salad by AngelaCheddar Cheese (I use about one and a half Chili Cheese Fritos crushed, 1 - 2 cups Chili |
1 vote
4923 views
|