Spicy Salsa by April PhillipsSalsa, w/ green chilis), 1minced garlic (fresh garlic works cuisine: Mexican, course |
2 votes
3748 views
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Grilled Asparagus by Dianne LindermanGrilled Asparagus, main ingredient: Greens, ingredients: •Asparagus: 1 pound fresh |
1 vote
3499 views
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Roadhouse cheese quesadilla by Donna1/4 cup diced onion, 2 oz fresh salsa, cuisine: Mexican, course: Appetizers & snacks, type |
1 vote
2805 views
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Habanero-Arbol Salsa by Hilda Fonseca de Gillfresh), 10 Chile de Arbol peppers (dry), 1/2 cup of lime juice, cuisine: Mexican |
1 vote
1676 views
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Fresh homade tortilla chips restaurant style by dpFresh homade tortilla chips Mexican, course: Appetizers & snacks, type of dish: Salsas |
10 votes
56925 views
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Quick Organic Guacamole by dpMexican, special category: Vegetarian, course: Appetizers & snacks, type of dish: Salsas |
6 votes
17346 views
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Ranch Jalapeno Dip Recipe by BobbyandStarla BradyMexican, course: Appetizers & snacks, type of dish: Salsas |
2 votes
5375 views
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Homemade Ranch Dressing and Delicious Variations by myra byankaand some green parts, chopped, 1 tbs. fresh chives 2-3 tbs. chipotle salsa to basic recipe |
1 vote
5205 views
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Cool and Creamy Cilantro Dip by Denise Sherin1 cup tomatillo salsa (salsa verde), 1, 1 bunch of fresh cilantro, juice Mexican, special |
1 vote
5840 views
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Southwestern Spinach by Patrick Travisingredients: Fresh spinach (green tomatillo salsa (I used La Victoria medium Salsa |
1 vote
1954 views
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Con Queso Bites by Mama_Bchunky salsa (asgreen onion, chopped (about 2 tsp.), cook method: Bake, cuisine: Mexican |
1 vote
3108 views
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