INDEX
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Traditional Beef Stew by Chef Chuck1 can stewed tomatoes, 4 large baking potatoes, cubed, 6-7 cups beef broth, 1 sprig |
1 vote
9114 views
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Ale house Steak Marinade by David St. John1 cup ale, 1/2 cup beef broth, 1/2 cup spicy tomato juice, 2 tsp Worcestershire sauce, 1 |
1 vote
237 views
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The Weiner Wrap by "Cheffie Cooks"Beef, ingredients: 8 All Beef Hot Dogs, 8 Large Flour Tortillas, Lettuce, Tomatoes |
1 vote
828 views
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Antipasto Tenor by Maria Filicefavorite), 1 cup sundried tomatoes (in oil), 2 cups fresh mozzarella balls, 1/2 cup extra |
2 votes
1694 views
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Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauBalls in Sweet & Sour Sauce, ingredients: course: Appetizers & snacks, type of dish: Beef |
1 vote
2595 views
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Steak & Spinach Salad by "Cheffie Cooks"ingredient: Beef, ingredients: 6, 1/2 cup halved grape tomatoes, 1/2 sliced red onion |
1 vote
2672 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSTomatoes, ingredients: 1. 1 CAN OF 8 OZ. TOMATO : Appetizers & snacks, type of dish: Beef |
1 vote
3563 views
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