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Honey Mustard Vinaigrette

Honey Mustard Vinaigrette by myra byanka

with veggie oil, 1/4 cup white wine

1 vote
1 comment
3808 views
Avocado with a mediterranean vinaigrette

Avocado with a mediterranean vinaigrette by Brett Ede

with a 1 tbsp white wine vinegar, 150 Mediterranean, course: Appetizers & snacks

2 votes
1 review
1 comment
5192 views
Creamy Coleslaw

Creamy Coleslaw by myra byanka

with carrots and red cabbage, 1/2 cup mayonnaise, 1/2 cup sour cream, 3 tbs. red wine

2 votes
3846 views
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

with Garlic Stems, ingredients: Liver (sliced): 150 g (choose the liver according to

1 vote
1774 views
Pappardelle with Lamb Ragu

Pappardelle with Lamb Ragu by Nazzareno Casha

with Lamb Ragu, main , • 250ml dry white wine, • 1 x : Maltese, course: Appetizers

1 vote
1757 views
Multi-Grain Toast with Almond Butter Spread and Fresh Peaches

Multi-Grain Toast with Almond Butter Spread and Fresh Peaches by "Cheffie Cooks"

with Almond Butter processor) stir well to mix, add 1/, course: Appetizers & snacks

1 vote
1034 views
Leftover Pizza

Leftover Pizza by Glenn

Sauce (with or without one), Seasonings to taste, Salt , course: Appetizers & snacks

1 vote
3982 views
Smokey Paprika Honey Vinaigrette

Smokey Paprika Honey Vinaigrette by myra byanka

1/3 cup red wine vinegar, 1/4 cup honeyto taste, cuisine: American, course: Appetizers

1 vote
1 comment
1039 views
Moscow Mule

Moscow Mule by Kaiz

to market Ginger beer and so they came up with ...., cuisine: Filipino, course: Appetizers

1 vote
2239 views
ENCHILADA THE FAST WAY BEST WAY

ENCHILADA THE FAST WAY BEST WAY by GARY ESTESS

6 start with, 1. to taste, 7. CHILE POWDER TO TASTE, cuisine: Mexican, course: Appetizers

1 vote
2 comments
2654 views
Digital Marketing course Digital Marketing course

Digital Marketing course Digital Marketing course by sanskar verma

to stay pace with the strain grows furthermore. the kind of person best-suited to

1 vote
348 views
Avocado Grapefruit Salad

Avocado Grapefruit Salad by Melanie Pais

or watercress (with big stems pepper to taste, cuisine: Canadian, course: Appetizers

1 vote
1388 views
Ketchup Recipe

Ketchup Recipe by David St. John

to 1/3 cup tap water (depending on desired consistency, I like it with, course: Appetizers

2 votes
1 review
3164 views