Tzatziki Feta Dip by myra byankaTzatziki Feta Dip, ingredients: 1 C plain Greek Yogurt, 1/4 C crumbled feta cheese, 1/2 C |
1 vote
4011 views
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Spinach~Feta~Walnut Salad by "Cheffie Cooks"6 ounces Fresh Spinach, 1/4 cup Whole Walnuts, 1/4 Cup Feta Cheese Crumbles, 2 tablespoons |
1 vote
2005 views
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillogoat cheese (or substitute grated Pecorino Romano, Grana Padano, Parmesan or Feta cheese |
5 votes
3895 views
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Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFeta Cheese, main ingredient: Cheese, ingredients: Feta cheese plate served with pickles |
2 votes
3190 views
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Cranberry Pecan Salad by Beth RoanPecans, 1 Tbs Cranberries, 1/4 cup Feta Cheese, crumbled, 2 Tbs Vinaigrette dressing, 2 oz |
1 vote
2740 views
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Arugula~Spinach~Blackberry~Feta Salad by "Cheffie Cooks"Spinach~Blackberry~Feta Salad, main rinsed, 1/4 cup Feta Cheese Crumbles, 1/4 cup |
1 vote
1602 views
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H.A. Spinach & Cheese Savoury Rolls by ChicitaGatitaCheese Savoury Rolls, main ingredient: Cheese, ingredients: Herbert Adams Spinach & Cheese |
1 vote
2308 views
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Gluten Free Feta Spread/ Dip by MonocotDip, main ingredient: Cheese, ingredients: 4 oz feta cheese, 2 oz Cream Cheese, 1/4 Cup |
2 votes
2396 views
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Greek Peasant Salad (Horiatiki) by myra byanka1/2 small red onion, sliced, 1/2 cup feta cheese - I like Bulgarian better than Greek, but |
2 votes
5671 views
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Traditional "Greek Salad" by "Cheffie Cooks"1/4 Teaspoon sugar, 1/4 Cup Feta Cheese Crumbles, cuisine: American, course: Salad, type |
1 vote
634 views
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Mediterranean Bean Dip by myra byanka1 can canellinni beans, 4 oz. goat cheese or good quality feta (not to be found at the |
1 vote
4240 views
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Southwestern Spinach by Patrick Travisyou are cooking enough spinach for more than two., ¼ cup grated cheese (for if two, more |
1 vote
1954 views
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A Berber Breakfast by Amos Millerrecipe to follow), , Sheep's cheese - feta, preferably not domestic unless you have |
1 vote
2877 views
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Quick and Easy Hot Seafood Dip From Shaw by Cathy W.thawed, 8 oz Cream Cheese, 1/2 c Sour Cream, Bell Pepper, Spinach, Artichokes, cook |
1 vote
1727 views
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