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Drop Sugar Cookies

Drop Sugar Cookies by Jeannie Zastawny

2 eggs, 3/4 cups sugar, 2/3 cup canola oil, 2 tsp vanilla, 1 tsp grated lemon peel, 2 cups

1 vote
1623 views
Spicy Maple Syrup Dressing

Spicy Maple Syrup Dressing by Micheline

wine vinegar, 5 tbsp (80 ml) olive oil, 1 garlic clove, finely crushed, cuisine: Canadian

2 votes
2357 views
5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE

5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les

1 more if batter too dry), 3 Tablespoons oil, 3 Tablespoons chocolate chips (optional), A

1 vote
2259 views
Allergen-free Buckwheat Pancakes

Allergen-free Buckwheat Pancakes by Hilary

1 cup (or 1/2 coconut milk, 1/2 water), Oil for pan - 1tbsp. (I use coconut), cook method

1 vote
1911 views
Wild Berry Zinger Sauce

Wild Berry Zinger Sauce by Monocot

1 Cup Wildberry Jam, 3/4 Cup Extra Virgin Olive Oil, 1/2 Cup Vinegar, 1 1/2 tsp Seasoning

2 votes
1858 views
Spiced Shrimp with Sweet Mustard Sauce

Spiced Shrimp with Sweet Mustard Sauce by Cathy W.

Oregano, Dash of Red Pepper, 4 t Oil, for cooking optional, or, Melted Butter, optional

1 vote
1911 views
Spicy Avocados

Spicy Avocados by Emily R

one lemon, 1 tablespoon of extra virgin olive oil, Salt and pepper, to taste, Red pepper

2 votes
1866 views
Zucchini Salad

Zucchini Salad by Susan Giella

2 lemon, juiced, , 1-2 tbsp extra virgin olive oil, , 1 tbsp parsley, finely chopped, , 1

1 vote
1283 views
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

Ice Chunks as needed, cook method: Freeze/chill, cuisine: American, special category

2 votes
13520 views
Push Up Pop Desserts

Push Up Pop Desserts by lagunadesserts

Cream, Chocolate Topping, cook method: Freeze/chill, cuisine: American, course: Desserts

2 votes
9080 views
Broccoli Cole Slaw with Craisins

Broccoli Cole Slaw with Craisins by Denise Sherin

Salt and Pepper to taste, cook method: Freeze/chill, cuisine: American, special category

1 vote
7601 views
Chocolate Ice Cream

Chocolate Ice Cream by Jennifer Jevons

vanilla extract, Ice cubes, cook method: Freeze/chill, cuisine: American, course: Desserts

2 votes
3794 views
Oprah's Moscow Mule

Oprah's Moscow Mule by Nancy Miyasaki

mint, 1 slice of lime, cook method: Freeze/chill, cuisine: American, course: Drinks, type

2 votes
5693 views
Bethany's Best Banana Strawberry Smoothie

Bethany's Best Banana Strawberry Smoothie by June

1 c apple juice, cook method: Freeze/chill, cuisine: American, special category: Low

1 vote
4432 views
Honey Coffee Cooler

Honey Coffee Cooler by Robyn Savoie

1% Milk, Ice Cubes, cook method: Freeze/chill, cuisine: American, course: Drinks, type

1 vote
2690 views
Chilled Cucumber Drink

Chilled Cucumber Drink by Sumitra

Water- 1 glass, cook method: Freeze/chill, cuisine: Indian, special category: Low

2 votes
10519 views
melanie 's Avocado soup

melanie 's Avocado soup by melanie

1 tsp of sea salt, cook method: Freeze/chill, cuisine: Canadian, course: Appetizers

1 vote
3082 views
Spicy Salmon and Cucumber Appetizer

Spicy Salmon and Cucumber Appetizer by Rich Fletcher

Pepper, a mixing bowl, cook method: Freeze/chill, cuisine: Canadian, course: Appetizers

1 vote
5669 views
Fruit Salsa

Fruit Salsa by "Cheffie Cooks"

orange juice (no pulp), cook method: Freeze/chill, cuisine: American, special category

1 vote
2307 views
Cool and Creamy Cilantro Dip

Cool and Creamy Cilantro Dip by Denise Sherin

one lime plus a little zest, cook method: Freeze/chill, cuisine: Mexican, special category

1 vote
5840 views