Drop Sugar Cookies Recipe
Ingredients
- 2 eggs
- 3/4 cups sugar
- 2/3 cup canola oil
- 2 tsp vanilla
- 1 tsp grated lemon peel
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- Additional sugar or colored usgar
Directions
- In a large bowl, beat the eggs, sugar, oil, vanilla, and lemon peel until blended.
- Combine the flour, baking powder, and salt.
- Gradually beat into the egg mixture.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
- Flatten with a glass dipped in sugar.
- Bake at 350 F for 8-10 minutes or until the edges are lightly browned.
- Cool for 1-2 minutes before removing the cookies to wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 3 servings | |
| Calories 978 | |
| Calories from Fat 461 | 47% |
| Total Fat 52.18g | 65% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.19g | |
| Cholesterol 124mg | 41% |
| Sodium 1270mg | 53% |
| Potassium 135mg | 4% |
| Total Carbs 115.03g | 31% |
| Dietary Fiber 2.3g | 8% |
| Sugars 51.55g | 34% |
| Protein 12.31g | 20% |
