Rich Soup with Pork, Mushrooms and Tomatoes by Mary Shaldibinastock cube , salt, pepper, ground paprika to taste, cuisine: American, course: Soups |
3 votes
1635 views
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Left-overs pot pie by Leigh Elliottpot pie, main ingredient: Turkey,1/4 cup flour, 1 cup chicken stock, 1/2 cup whole milk or |
1 vote
1905 views
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Butternut Squash Soup by Judy Fisher12 cups water or chicken stock, 1 T curry powder,: Vegetarian, course: Soups, stews |
1 vote
3806 views
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Impossibly Easy Chicken Pot Pie by Michele HodgdenPot Pie, main ingredient: oz) condensed cream of chicken soup , 1 C Original Bisquick mix |
2 votes
11941 views
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Potato Leek Soup by Judy Fisherwater, vegetable or chicken stock, 3 medium peeled,: Vegetarian, course: Soups, stews |
2 votes
2365 views
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Fast-Easy-Cheap-One Pot-Healthy Soup!! by Jacquelinechicken stock or beef stock (Ias many gallon pot as you can Low fat, course: Soups, stews |
1 vote
1800 views
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Chickpea and lentil soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken stock 300gr, Tomato 80gr, cook method: Stew, cuisine: Egyptian, course: Soups |
1 vote
2545 views
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Easy almost homemade chicken pot pie by Candice Goodyearpot pie, main ingredient: Chicken, of onion or mushroom soup, 3 chicken breasts cut |
1 vote
2459 views
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Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"Vegetable Stock (low sodium), 2 tablespoons Tomato paste, cuisine: American, course: Soups |
1 vote
1326 views
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Broccoli Cheese Soup by A.L. Wiebeflour, 6 cups good chicken stock, 1 bay leaf, 1: Canadian, course: Soups, stews & chilis |
2 votes
2580 views
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THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY1 ½ cup Chicken Stock, ½ tbsp. Lemongrass (category: High fiber, course: Soups, stews |
1 vote
3179 views
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Broccoli and Pine-Nut Soup by Mike Jeremychicken or vegetable stock, ¼ cup pine-nuts, cook : Vegetarian, course: Soups, stews |
1 vote
1764 views
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Beef Barley Soup by David Brian AnkenbauerFresh Garlic, 8 Cups of Beef Stock, 1/4 Cup Butter, 1/ High fiber, course: Soups, stews |
1 vote
3558 views
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Creamy Chicken, Spinach, and Tortellini Soup by Amanda Scoggin1 box of Chicken Stock, , 1/2-3/4 cupcuisine: American, course: Soups, stews & chilis |
1 vote
2856 views
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Easy Black Bean Soup by Julia Brown GibsonSoup, main ingredient: Beans, ingredients: cooking liquid or vegetable stock) as needed |
1 vote
2570 views
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Wonton Soup by Chef Feiny www.feintastingfoods.com64 oz/8 cups chicken stock, 2 tsp salt, 1/2 tsp, cuisine: Chinese, course: Soups, stews |
1 vote
2361 views
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Easy Chicken Pot Pie by MikePot Pie, main ingredient: Chicken, ingredients cream of chicken soup for flour and milk |
1 vote
1928 views
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cheesy chicken pot pie by Erin619pot pie, ingredients: 2 tbs kraft , 1 can cream of chicken soup, 1/4 lb. velveeta, cut |
1 vote
1094 views
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corn Soup by priyadarshiniWater/vegetable stock cube:3 cups, category: Vegetarian, course: Soups, stews |
1 vote
3466 views
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BROCCOLI & CHEESE SOUP by Tandy Sinclair2 tablespoons vegetable stock powder, 4 cuisine: South african, course: Soups, stews |
1 vote
1801 views
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