MENU
Touch Hearts to Rate
1 vote | 1905 views

Take leftover turkey or baked chicken and turn it into a totally different meal, quickly.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.96 view details

Directions

  1. Preheat oven to 375
  2. Pierce pie crust with a fork and place on a cookie sheet, bake for 8 minutes, remove from oven and set aside.
  3. in a small saucepan, melt butter over medium heat, whisk in flour. Add stock and blend well with whisk, keep over medium heat. Add milk or half and half. Turn to medium high heat and watching closely, let it come to a boil. Whisk frequently to keep flour from sticking to bottom of pan. Remove from heat as soon as it boils and add white pepper and poultry seasoning.
  4. Add chopped chicken or turkey and vegetables to the saucepan and stir. Pour into the pie shell and spread evenly. Turn oven temp down to 350. Sprinkle the left over stuffing over the pie and bake for 20 minutes or until the the stuffing is lightly browned.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 170  
Calories from Fat 56 33%
Total Fat 6.3g 8%
Saturated Fat 2.29g 9%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 286mg 12%
Potassium 279mg 8%
Total Carbs 14.83g 4%
Dietary Fiber 1.9g 6%
Sugars 1.72g 1%
Protein 13.23g 21%

Languages

Leave a review or comment