Easy Spaghetti Bolognese by ShaleeDPingredient: Pasta, ingredients: 4 Tbsp olive oil, 1 brown onion, finely chopped, 2 cloves |
1 vote
12195 views
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French Bread by Bread Machine by Salad Foodieminus 1 tablespoon water, 2 tablespoons canola oil, 2 teaspoons sugar, 1 1/2 teaspoons |
1 vote
16395 views
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Spiced Pumpkin Crumb Cake by Denise SherinSpice Cake Mix, 2 eggs, 1/4 cup veg oil, 1- 15oz can pumpkin puree (not pumpkin pie mix |
2 votes
7587 views
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Escabecheng MayaMaya by ShaleeDP2 tablespoons all purpose flour, 2 tablespoons oil for sautéing, , Vegetables Toppings, 1 |
1 vote
4147 views
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherinhoney, 2 1/3 cup water, 1/4 cup veg oil, 2 1/2 tsp pure vanilla extract, 2/3 cup |
3 votes
6076 views
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Chicken Teriyaki Stir Fry by Salad Foodie2 tablespoons stir-fry oil or high temperature cooking oil such as peanut oil, divided, 1 |
1 vote
6300 views
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SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUBmain ingredient: Eggs, ingredients: 3 tbsp. oil, 1 medium onion, sliced, 2 medium |
1 vote
9245 views
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Roast Pork Rib End by Catherine Pappastsp. curry powder, 1 tsp. of olive oil, cuisine: American, course: Main dish, type of |
1 vote
9497 views
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German Chocolate Coffee Cake by myra byanka3 eggs beaten, 1 cup water, 1/3 cup oil, 1/3 cup AP flour, 1 box German chocolate cake |
1 vote
4827 views
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Nanny Burgers by Denise Sherinworchestershire sauce, flour for coating, veg oil for browning, 1 -12oz jar of prepared |
1 vote
7196 views
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Easy fennel soup by Easy Cook - Laka kuharicapieces, 1 onion, chopped, 1 tbs olive oil, 150 g chopped tomatoes, 100 g peas, frozen |
1 vote
4409 views
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Vada Pav Recipe by MaryPotatoes boiled and peeled 6 large, Pav, Oil 1 tablespoon + to deep fry, Asafoetida a |
1 vote
4996 views
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Broiled Asian Salmon with Scallions and Sesame by John Spottiswood3 1/2 Tbsp soy sauce, 1 Tbsp vegetable oil, 1 Tbsp honey, 1 tsp sesame seeds, 2 bunches |
3 votes
6966 views
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Spicy Dilis (Anchovies) by ShaleeDP1/2 cup brown sugar, 2 cups cooking oil, cuisine: Filipino, course: Appetizers & snacks |
2 votes
8137 views
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Pizzelle, Anise Flavor by J. Gino Genovesiroom temperature), 2 cups sugar, 2 cups oil, 2 tsp. pure lemon or orange flavoring. ( or |
1 vote
5117 views
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Vino Cotto (Vincotto) Sirloin Tips by Deena Montillotips, 2-3 tablespoons extra virgin olive oil, Kosher salt, freshly-ground black pepper |
1 vote
6510 views
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Ampalaya with Ground Pork by Lidy Concepcion1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course |
1 vote
5825 views
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