PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer1 cup parmesan cheese, finely grated, White truffle oil/spray (optional) for drizzling on |
2 votes
4466 views
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Old Fashioned Chocolate Cupcakes by Catherine Pappascup boiling water, , For the Cream Cheese Frosting:, , 8 oz. of cream cheese, 1 cup of |
2 votes
5748 views
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Pizza Roll Ups by Rhodes Bake-N-Serv8 cheese sticks cut in half, 7 ounce package pepperoni slices, marinara or ranch sauce for |
1 vote
3564 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise Dip by Denise Sherinsalt and pepper, , For Garlic Mayo, 1/2 cup Mayo, 1/2 cup Cream cheese, 1-2 cloves garlic |
2 votes
3608 views
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Cauliflower Cheese Pie by BearNakedBakerbeaten, ¼ c. grated onion, , for the filling, , 1 (4-5 oz.) grated cheese (you choose |
2 votes
6942 views
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Creamy Cheesecake with Caramel Sauce and Biscoff Cookie Crust--Pressure Cooker Style in 15 minutes! by Foodiewife3 Tablespoons butter, , For the cheesecake:, 2 8-ounce cream cheese, at room temperature |
1 vote
5248 views
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Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFoodcheese, freshly grated, 8 oz fettuccine pasta (use gluten free brown rice fettuccine for |
1 vote
3858 views
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Hatch Green Chile & Chicken Enchilada Casserole by Salad Foodieshredded Monterrey Jack Cheese, divided, Black olives and sour cream for garnish (optional |
1 vote
4901 views
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Fondue Potatoes by kathy vegasFondue Potatoes, ingredients: ¾ cup grated fontina cheese (about 2½ ounces), , ¾ cup |
7 votes
4467 views
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Kids Candy Sushi by Denise Sherincuisine: American, course: Appetizers & snacks, type of dish: Snacks for kids |
1 vote
2728 views
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Skinny Steak Fajitas by Skinny Kitchen with Nancy FoxBeef, ingredients: Ingredients for Fajitas:, , Shredded reduced-fat cheese, , Guacamole |
1 vote
7294 views
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Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneats3 tbsp Parmesan cheese, 1 tbsp ketchup, 2 sunny side up eggs, For regular gravy sauce:, 2 |
1 vote
2009 views
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Everyday vegetable soup by Easy Cook - Laka kuharicavegetable cube, 2-3 tbs grated Parmesan cheese for sprinkling, cook method: Boil, cuisine |
1 vote
2310 views
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Beef Cube Steak Parmesan by myra byanka1/2 C Parmesan cheese, shredded, 2 beaten al dente, oil for frying, cuisine: American |
1 vote
3975 views
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Key lime pie cheesecake in a jar by MyfoodpassionFilling, 8 ounce cream cheese, softened, 1 can graham craker crumbs for garnish, cuisine |
1 vote
6480 views
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Cannellini bean, spinach and tomato soup by Easy Cook - Laka kuharica4-5 cups spinach, roughly torn, Parmesan cheese for sprinkling, grated, cuisine: Croatian |
1 vote
3827 views
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Soup with millet and carrot by Easy Cook - Laka kuharicaor parsley leaves, for sprinkling, 2-3 tbs grated Parmesan cheese, for sprinkling, cook |
1 vote
2365 views
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Apricot Coconut Slice (Gluten egg & nut free, vegan) by Amelia Priestcategory: Vegan, course: Appetizers & snacks, type of dish: Snacks for kids |
1 vote
3554 views
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Beary Cheesecakes by BeautyMe Love Recipesessence, , For decor, 15 Ritz Bits biscuits (separate all and remove cheese), 30 pieces |
1 vote
1739 views
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Cincinnati chili by Michelineyogourt, 1/2 cup shredded cheddar cheese for garnish, cook method: Fry, cuisine: Canadian |
1 vote
5335 views
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